Trailer
Synopsis
Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite.
Episode 13 : Pasta for All Seasons
January. 01,0001
Guy Fieri cooks a pasta meal to end all others that includes Killer Kale Pasta, Hearty Vegetable Soup and Warm Garlic Pitas.
Episode 12 : Asian Surf and Turf
January. 01,0001
Guy Fieri takes on some of his favorite Asian flavors by land and sea. The surf: chilled soba noodles in miso dressing with seared sushi-grade tuna. The turf: Spicy Asian Fried Chicken Wings.
Episode 11 : Steak Night With Dad
January. 01,0001
Guy Fieri and his dad both love a good steak, but they're also dedicated pals of pork. Guy is satisfying both cravings with a variety of steakhouse sides.
Episode 10 : Beef and Rice and Everything Nice
January. 01,0001
Guy celebrates his favorite Korean flavors with his bold and spicy Seoul-ful Ribs with Rice -- a hearty one-pot dish brimming with braised beef ribs and flavor-infused rice.
Episode 9 : Surf and Turf Tacos
January. 01,0001
Guy Fieri's firing up the grill for ... taco night? That's right, Guy's throwing shrimp on the barbie for his Grilled Drunken Shrimp and Enchilada Beef Tacos.
Episode 8 : Quite Flankly Delicious
January. 01,0001
Guy Fieri's going for a flank maneuver -- flank steak, that is. His Zing Zang Flank features lean flank steak stuffed with caramelized onions, peppers, tomatoes and cheese then seared to juicy perfection.
Episode 7 : Ribs, Romesco, and Rum
January. 01,0001
Guy Fieri serves a meat-focused meal with Spanish flair including Salt and Pepper Spare Ribs with Romesco, OU812 Meatballs with sweet-savory Rum-Pineapple Glaze and a Rock n Roll Mai Tai.
Episode 6 : Brie-ng On the Pork
January. 01,0001
Guy Fieri pulls out all the stops with his favorite protein -- pork -- starting with his Brie-Smothered Pork Chop served under a blanket of bubbling brie cheese.
Episode 5 : Guy Says Tamale
January. 01,0001
Guy Fieri serves up a special south-of-the-border spread featuring a variety of savory and sweet homemade tamales.
Episode 4 : Guy's Retro Redux
January. 01,0001
Prepare to time travel as Guy Fieri puts his modern spin on retro favorites including creamy tetrazzini and Green Goddess salads.
Episode 3 : Chicken in Waffles
January. 01,0001
Guy Fieri turns the classic chicken-n-waffle inside out, literally! His Chicken and Stuffed Waffles recipe features golden waffles, stuffed to the brim with shredded chicken and sauteed bell peppers.
Episode 2 : Eat With Your Hands
January. 01,0001
Guy Fieri cooks a no-utensils-allowed meal that includes a Pig Patty Burger and Tequila BBQ Spare Ribs. Bring your appetite and a stack of napkins!
Episode 1 : Guy Had a Little Lamb
January. 01,0001
Guy roasts a juicy leg of lamb to pile high into meaty sandwiches. On the side, Crispy Garlic Potato Flanks are golden and addictive while fresh Fennel Brussels Sprouts Slaw cuts the richness to keep you coming back for more.
Seasons
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Tournament of Champions
Host Guy Fieri gathers the world's greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions.
Giada in Paradise
Giada De Laurentiis travels the globe to visit exotic and luxurious locales, from the South Pacific to the Mediterranean coast. In each dazzling destination, Giada gets up close and personal to experience the local food, culture and breathtaking scenery.
The Final Table
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Secret Chef
Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most – the food.
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Famous Hollywood guests will compete in games and trivia related to food.
Lidia's Kitchen
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Tareq Taylor's Nordic Cookery
Tareq travels around the Nordic countries to meet local food producers, chefs and specialists. He heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people and preparing his own versions of delicious recipes along the way.
Semi-Homemade Cooking with Sandra Lee
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