Trailer
Synopsis
Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite.
Episode 15 : Queen Korina Salad
October. 13,2007
Salad on Guy's Big Bite? Well, this is no ordinary salad. It's heaps of shredded flank steak, studded with onions, tomatoes and avocados. Corn quesadillas packed with sharp cheddar and jalapeno flavor. And a big-flavor meal deserves the big flavor Wabo-jito.
Recipes:
Queen Korina Salad
Chipotle Roasted Corn Quesadillas
Wabo-Jito
Episode 14 : Queen Korina Salad
February. 09,2008
When Guy makes a sandwich, he makes a full meal commitment. Recipes: Baltimore Beef Bad Boy Long Beach Coleslaw 4-Bean Relish Drink Slingers Rootbeer
Episode 13 : Baltimore Bad Boy Beef
February. 02,2008
The avocado proves its worth in the main dish, tempura avocado with shrimp. Whole avocado halves are stuffed with plump shrimp and all is tempura fried to a thing of beauty. Don't forget the perfect compliments: Asian slaw and a zen-tini.
Recipes:
Tempura Avocado with Shrimp Salad
Asian Slaw
Zen-tini (Ginger Martini)
Episode 12 : Deep Fried Freshen Up
January. 26,2008
It's a paella party when Guy packs his biggest pan with chicken, seafood, chorizo and big-time seasoned rice.
Recipes:
Chicken and Seafood Paella
Corn Con Queso
Fish Bowl
Episode 11 : Rice-A-Money
January. 19,2008
Bored with the same ole, same ole chicken dishes? Well, Guy's garlic vinegar chicken packs a punch that will ruffle your feathers! Recipes: Oak Town Garlic Vinegar Chicken Bacon and Tomato Pasta The Sea Donkey
Episode 10 : Oak Town Squawk
November. 17,2007
Guy is throwing a tamale party. The menu's packed with Cuban-style red beans and plenty of Agua de Palapa Joes. So grab your corn husks and jam along! Ole! Recipes: Red Chili Brisket Tamales with Cilantro Sour Cream Cuban Beans Agua de Palapa Joe's
Episode 9 : Tamale Never Knows
November. 10,2007
Nothin' says summer like Guy's Rhode Island-style hot wieners! Recipes: Hot Wieners Rhode Island Style Beer Battered Onion Rings Electric Ice
Episode 8 : Boardwalk Wieners
November. 03,2007
Guy makes his Red Rocker Margarita Chicken. Factor in his stuffed poblanos and Sandia Margarita, and it's one meal that's off the hook! Recipes: Red Rocker Margarita Chicken Poblano Stuffed with Chorizo, Shrimp and Rice Sandia Margarita
Episode 7 : Chase the Worm
October. 27,2007
Guy is putting a California twist on a classic using a Cabernet Balsamic sauce to amp up a juicy flank steak. Recipes: Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce McAllister Potatoes Heirloom Martini
Episode 6 : Ace of Bass
October. 06,2007
Hows this for a Big Bite... Whole Fried Black Sea Bass! Recipes: Fried Red Fish Jicama Slaw Roasted Pineapple and Pepper Salsa Ginger Margerita
Episode 5 : Stick to Your Ribs
October. 13,2007
Spicy BBQ ribs... St. Louis style. Recipes: Spicy Cherry Ribs Mac-Daddi-Roni Salad Cookie Sandwich Cocktail
Episode 4 : Early Bird Supper
October. 06,2007
Guy's putting a fresh spin on a couple of classics.
Recipes:
Chicken Hash
Muffa-Lotta Salad
Code Red
Episode 3 : Swim the Plank
September. 29,2007
Guy's cooking up another favorite from his restaurant. This time it's Cedar Plank Salmon with an apricot preserve glaze.
Episode 2 : Shotgun Bird
September. 22,2007
Beer plus chicken... What could be more American than this? Recipes: Big Bud's Beer Can Chicken Chili Rice Guid-Olives or Guido-Lives Shoot the Root
Episode 1 : Crabadashery
September. 15,2007
Guy cooks an all-Asian menu using crab meat as the star ingredient. Recipes: Asian Crab Dang Cold Asian Noodle Salad Wasabi-Saki-Tini
Seasons
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Giada in Paradise
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Tareq Taylor's Nordic Cookery
Tareq travels around the Nordic countries to meet local food producers, chefs and specialists. He heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people and preparing his own versions of delicious recipes along the way.
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