Trailer
Synopsis
Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite.
Episode 16 : Dinner with Dad
November. 02,2008
Guy's cooking dinner with his son, Hunter, and they are making all his favorite dishes. Recipes in this episode: Hunter's Hero The Need for Fried Cheese Chocolate Malted Cherry Float
Episode 15 : Middle East Feast
November. 30,2008
Guy learned how to make falafel from one of the best in the industry, and today he's sharing the secrets with you!
Recipes in this episode:
Falafel in Pita with Yogurt Sauce
Mediterranean Madness Salad
Turkish Martini
Episode 14 : Fuel The Fieri
February. 01,2009
Guy's feulin' up with his famous beef chili. It's hearty, laced with smoky heat and perfect eaten over, under or around crispy french cut fries. Recipes in This Episode * Dragon's Breath Chili * Double-Fried French Fries * Dragon's Breath Chiller
Episode 13 : Let The Good Times Roll
January. 04,2009
Today's no-utensils-required menu features crispy, golden-fried chicken egg rolls and refreshing, light shrimp spring rolls. Two dipping sauces plus a ginger-mint lemonade make your dinner a rolling good time! Recipes in This Episode: * Chicken Avocado Egg Rolls * Elixir G Minty Lemonade * Springing Shrimp Rolls
Episode 12 : Schwein and Dandy
October. 19,2008
Guy says "yes" to Jaeger schnitzel: breaded, fried pork with bacon mushroom gravy. The Germans knew what they were doing! Garlicky spaetzle and roasted carrots and onion round out the meal, all you need is a good pils and some lederhosen. Recipes in This Episode: Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter) Roasted Carrots and Cippolini Onions One Special Spaetzle
Episode 11 : Big Props For Chops
December. 14,2008
Lamb, Guy calls it the the Cinderella of the protein world, so this week he's giving lamb it's very own glass slipper... Time for this chop to become the belle of the ball!
Recipes in this episode:
Lamb Loin Chops with Mint Pesto
Root Gratin
Das Pear Pineapple Strudel
Episode 10 : Southern Shrimp Soiree
December. 28,2008
This Southern shrimp feast is not for shrimpy appetites! Feed the masses at your next party with Guy's shrimp boil, peach cobbler and cool kiwi berry cocktail. Recipes in This Episode: * Cin-ful Peach Cobbler * Southern Shrimp Boil * Chug a Lug Kiwi Berry Cooler * Garlic Bread
Episode 9 : A Fish Called Dinner
October. 12,2008
When Guy thinks catfish, you know it's cast-iron pan time. A nod to Southern Cajun tradition, this cat's bringing back the lost art of blackening. And why not? One bite of the spicy-smokey flavors and this old cooking method will be your new favorite!
Recipes in This Episode:
Not Lackin' on the Blackenin' Catfish Smash Mouth Reds Silver Sangria Best Dressed Watercress with Crispy Tortillas
Episode 8 : Guy's Holiday Spread
December. 07,2008
Guy loves surprising people, especially at the holidays. This year, follow his lead and switch out your ham or turkey for Guy's tasty Pork Rib Eye, bacon-blessed Brussels Sprouts, and, of course, a festive drink. Recipes in this episode:
Boneless Pork Loin
Bacon-Blessed Brussels Sprout
The Barrer at Ruth Lake
Episode 7 : Nomadic Noshes
November. 09,2008
Guy must have been playing nice lately, cause a Shawarma recipe this tasty, this easy, doesn't happen to just anyone. Make it tonight, and pass the good karma along!
Recipes in this episode:
Good Karma Schawarma
Rice Rocket Martini
Episode 6 : Turkey Day on Toast
November. 16,2008
It's the perfect turkey sandwich: a two-hander, loaded with huge flavors worthy of your favorite deli and impressive enough for entertaining. It could become your new Turkey Day tradition!.
Recipes in this episode:
Turkey Pastrami on Pumpernickel
Green Slaw
T-Bird Blush
Episode 5 : Cruisin' To Vera Cruz
February. 08,2009
Guy's cooking up a Latin feast, so grab your sunglasses and hop on board for a taste of these bold bites. Recipes in This Episode * Halibut Veracruz * Beer-battered Asparagus with Garlic Aioli * German Chocolate Cake
Episode 4 : A Passage to India
September. 21,2008
Guy dishes up his second Indian-inspired feast with rich Butter Chicken over seasoned basmati rice and a creamy spiked drink to wash it all down. Recipes in This Episode: Bollywood Basmati Taj Maholla! Chicken Lassi Come Home
Episode 3 : Comfort Replay
February. 22,2009
Guy's favorite comfort foods from his childhood with sophisticated twists, like herbed crust around his chicken pot pie, and a cherry dessert you set on fire. Recipes in This Episode * Bird in a Pie * Kitchen Sink Salad * Red Lion Flambe Cherries Jubilee
Episode 2 : Pork Squared
September. 28,2008
One dish, twice the pork! Sounds crazy but when you love the other white meat like Guy does, it's only logical! Go ahead and try it for yourself, we double-pork dare ya! Recipes in This Episode: Italian Stallion Salad Braised Pork Ribs and Italian Sausage It'll Thump yer Melon
Episode 1 : Under The Tuscan Brick
October. 05,2008
This is not your everyday brick chicken method. Guy's version adds an Italian twist leaving the meat tender and juicy and the skin extra crispy. Who knew bricks could work culinary magic?! Recipes in This Episode: Brick in the Wall Bird with Salsa Verde Roasted and Pureed Cauliflower Dirty Pickle Martini
Seasons
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Tournament of Champions
Host Guy Fieri gathers the world's greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions.
Giada in Paradise
Giada De Laurentiis travels the globe to visit exotic and luxurious locales, from the South Pacific to the Mediterranean coast. In each dazzling destination, Giada gets up close and personal to experience the local food, culture and breathtaking scenery.
The Final Table
Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.
Secret Chef
Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most – the food.
Guy's Ultimate Game Night
Famous Hollywood guests will compete in games and trivia related to food.
Lidia's Kitchen
Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.
Tareq Taylor's Nordic Cookery
Tareq travels around the Nordic countries to meet local food producers, chefs and specialists. He heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people and preparing his own versions of delicious recipes along the way.
Semi-Homemade Cooking with Sandra Lee
In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!
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