Trailer
Synopsis
The events of the last year have transformed the culinary industry, but just like a phoenix rises, Canada’s chefs are emerging stronger than ever with fresh new perspectives and unique new voices. This competition will shine a light on Canada’s culinary future by assembling 11 of the best professional chefs from across Canada to compete in brand-new challenges and never before seen twists in a season like no other. Canada is ready for the future of food, but only one chef will emerge from the competition with the title of Canada’s Top Chef.
Episode 8 : A Winner Rises
June. 07,2021
The season culminates with the final four chefs facing off by creating the most important meal of the competition: a progressive five-course tasting menu that they will serve in the epicenter of luxury at The Four Seasons Hotel in Toronto, Ontario. In a surprising twist, only two chefs will serve their full menu but one chef will win it all and become Canada’s Top Chef
Episode 7 : Game, Set, Match
May. 31,2021
Head Judge Mark McEwan puts on an apron and shows the competitors how it’s done in a Quickfire Challenge that tasks them with creating a wine paired dish under serious time constraints. Later, in the penultimate challenge of the season, the final five chefs have one last chance to serve up a grand slam dish worthy of earning them a spot in the finale.
Episode 6 : Indigenous ingredients
May. 24,2021
In a very special Quickfire Challenge, the chefs get some virtual help from a group of mini-sous chefs from The Boys and Girls Club of Canada. In the Elimination Challenge, the competitors get an education in Indigenous ingredients and cooking before serving an unforgettable menu at a traditional Longhouse.
Episode 5 : Eat Local
May. 17,2021
It’s time for the chefs to show off their skills in the Top Chef Canada Culinary Skills Race, and the stakes are higher than ever. One eliminated chef will have a chance to cook their way back into the competition and replace a chef still in the running to be Canada’s Top Chef. In the Elimination Challenge, the chefs take inspiration from the “Eat Local” movement.
Episode 4 : Takeout Wars
May. 10,2021
It’s time for Takeout Wars! In a twist on the classic Top Chef Canada challenge, the chefs battle it out in two teams to create an unforgettable takeout experience featuring contact-less pickup for the public and delivery direct to Janet Zuccarini’s home for the judges.
Episode 3 : Holiday Potluck
May. 03,2021
The chefs get creative as they bake, flip or fry a dish using oat flour in the Quickfire Challenge. In the Elimination Challenge, the competition gets festive as the chefs present dishes inspired by their favourite holiday meal for the Top Chef Canada Holiday Potluck.
Episode 2 : Harvest Picnic
April. 26,2021
The chefs are thrown for a loop in the Quickfire Challenge when they find out they must transform diner classics into plant-based plates. In the Elimination Challenge, the chefs compete in teams to create harvest-inspired baskets served to the judges at a Top Chef Canada picnic.
Episode 1 : Phoenix Rising
April. 19,2021
In the season premiere, host Eden Grinshpan and head judge Mark McEwan welcome 11 chefs from across Canada to compete in the most prestigious cooking competition in the country. In the season’s first Quickfire Challenge, the chefs must create a dish that highlights their brand and the style of food they are bringing to the table. Later, the chefs channel the energy of a phoenix rising from the ashes to create a dish inspired by an element found in fire.
Seasons
Season 9
The events of the last year have transformed the culinary industry, but just like a phoenix rises, Canada’s chefs are emerging stronger than ever with fresh new perspectives and unique new voices. This competition will shine a light on Canada’s culinary future by assembling 11 of the best professional chefs from across Canada to compete in brand-new challenges and never before seen twists in a season like no other. Canada is ready for the future of food, but only one chef will emerge from the competition with the title of Canada’s Top Chef.
Season 8
The epic sixth season introduces an impressive new generation of professional chefs who will prove their masterful skills in grueling challenges. Fighting for Canada’s most prestigious culinary title, chefs are rewarded for their skill and creativity in each Quickfire round. They will cook for their lives and fight to stay in the competition in the high-stakes Elimination Challenges, where one chef will be told to “pack their knives and go.”
Season 7
Canada’s most prestigious culinary competition is back with the best and brightest professional chefs competing for the title of Canada’s Top Chef. For six seasons, Food Network Canada’s Top Chef Canada has been a ratings mega-hit and the most distinguished culinary competition in the country, propelling winners Dale McKay, Carl Heinrich, Matt Stowe, Renee Rodriguez, Nicole Gomes, and Ross Larkin into Canadian culinary stars.
Season 6
Canada’s most prestigious culinary competition is back. This season we’re going coast, to coast, to coast, to find the next generation of chefs competing for the title of Canada’s Top Chef.
The epic sixth season introduces an impressive new generation of professional chefs who will prove their masterful skills in grueling challenges. Fighting for Canada’s most prestigious culinary title, chefs are rewarded for their skill and creativity in each Quickfire round. They will cook for their lives and fight to stay in the competition in the high-stakes Elimination Challenges, where one chef will be told to “pack their knives and go.” The competing chefs will be judged by a panel of Canada’s most refined palates led by returning head judge, superstar chef and restaurateur, Mark McEwan. Each week, Mark is joined by host Eden Grinshpan (Eden Eats, Chopped Canada) and resident judges: food blogger and adventurer Mijune Pak, acclaimed culinary journalist Chris Nuttall-Smith and powerhouse restaurateur Janet Zuccarini. Throughout the season, the judging panel is joined by a series of renowned culinary masters and experts from here at home and abroad, each weighing in on the search for Canada’s next Top Chef.
Season 5
Canada's most prestigious and high-stakes culinary competition is back! For the first time in franchise history, Top Chef Canada is bringing back some of the most accomplished chefs from the past four seasons to battle it out for a chance to earn what has eluded them all: the title of Canada's Top Chef!
Season 4
In the fourth season of the hit series Top Chef Canada, 14 of Canada's best and brightest chefs face off in a series of adrenaline-pumping challenges that test them mentally, physically and emotionally. For the first time ever, an equal number of men and women compete for the title of Canada's Top Chef and $100,000. At the centre of the grueling competition is critically acclaimed chef and restaurateur Mark McEwan who resumes the role of head judge. Joining Chef McEwan at the Judges' Table are internationally acclaimed actress and series host Lisa Ray and no-nonsense L.A. restaurateur Shereen Arazm, who returns as resident judge.
Season 2
The second season of the Canadian reality competition show Top Chef Canada was broadcast on Food Network in Canada. It is a Canadian spin-off of Bravo's hit show Top Chef. In the first season, 16 chefs competed against each other in weekly challenges. The program took place in Toronto.
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