Trailer
Synopsis
The second season of the Canadian reality competition show Top Chef Canada was broadcast on Food Network in Canada. It is a Canadian spin-off of Bravo's hit show Top Chef. In the first season, 16 chefs competed against each other in weekly challenges. The program took place in Toronto.
Episode 13 : Finale
June. 04,2012
The chefs are first challenged to create a BBQ-themed meal, followed by a 3-course menu of their own design.
Episode 12 : Chef McEwan's Favourite Things
May. 28,2012
The chefs must create a special family style meal for Mark and some very close friends.
Episode 11 : Surf and Turf
May. 21,2012
In this episode, the chefs are challenged to take haute cuisine to the street. For the Quickfire Challenge, they create two distinctive dishes with international flair that can be served from a street cart in Toronto's Nathan Phillips Square. In their Elimination Challenge, they choose from a selection of seafood to create three distinct dishes in a very short period of time.
Episode 10 : A Day in the Life of Canadian Food
May. 14,2012
The chefs must choose a distinct region of Canada and create a day's worth of meals from their chosen region.
Episode 9 : The Numbers Game
May. 07,2012
The chefs must create an amazing dish using a specific number of President's Choice™ signature products.
Episode 8 : Restaurant Wars
April. 30,2012
In this episode, the competitors compete in the signature Top Chef challenge, Restaurant Wars. Special guest, David Adjey, sits at the judges' table.
Episode 7 : Life's Little Milestones
April. 23,2012
The chefs must use All-Bran cereal in dishes for the Quickfire Challenge. Then they prepare a romantic meal for couples celebrating a special anniversary.
Episode 6 : The French Feast
April. 16,2012
The contestants put their own spin on poutine. Later, they take on classic French cuisine.
Episode 5 : Pork to the People
April. 09,2012
For the Quickfire Challenge, the chefs must properly butcher a whole pig. In the Elimination Challenge, the chefs use the same pork they butchered to create dishes at George Brown Chef’s School for a cocktail party in support of Food Banks of Canada. Senior students from the Chef’s School at George Brown lend a helping hand.
Episode 4 : Food From Around the World
April. 06,2012
With a focus on food from around the world, the chefs must create their own unique salad for the Quickfire Challenge this week. For their Elimination Challenge, the chefs are dispatched to different ethnic neighbourhoods to purchase their ingredients. Using those ingredients, they must create a hot and a cold dish that is inspired by different world cuisines.
Episode 3 : From Russia with Vodka
March. 26,2012
The remaining chefs compete in the classic Top Chef Blindfold Taste Test for the Quickfire Challenge. Later, the chefs divide into teams to create a traditional Russian Zakusky – tapas style meal – using pure filtered vodka.
Episode 2 : Cheese, Glorious Cheese
March. 19,2012
In the high stakes Quickfire Challenge, the chefs must create an inspired breakfast dish using 100% cow’s milk cheese from the Dairy Farmers of Canada. For the Elimination Challenge, the chefs host an art gallery cocktail party where they serve hors d’oeuvres that use cheese to paint a picture of their teammate.
Episode 1 : Getting To Know You
March. 12,2012
In the series debut, viewers meet the 16 chefs who will compete for the title of Canada’s Top Chef.
Seasons
Season 9
The events of the last year have transformed the culinary industry, but just like a phoenix rises, Canada’s chefs are emerging stronger than ever with fresh new perspectives and unique new voices. This competition will shine a light on Canada’s culinary future by assembling 11 of the best professional chefs from across Canada to compete in brand-new challenges and never before seen twists in a season like no other. Canada is ready for the future of food, but only one chef will emerge from the competition with the title of Canada’s Top Chef.
Season 8
The epic sixth season introduces an impressive new generation of professional chefs who will prove their masterful skills in grueling challenges. Fighting for Canada’s most prestigious culinary title, chefs are rewarded for their skill and creativity in each Quickfire round. They will cook for their lives and fight to stay in the competition in the high-stakes Elimination Challenges, where one chef will be told to “pack their knives and go.”
Season 7
Canada’s most prestigious culinary competition is back with the best and brightest professional chefs competing for the title of Canada’s Top Chef. For six seasons, Food Network Canada’s Top Chef Canada has been a ratings mega-hit and the most distinguished culinary competition in the country, propelling winners Dale McKay, Carl Heinrich, Matt Stowe, Renee Rodriguez, Nicole Gomes, and Ross Larkin into Canadian culinary stars.
Season 6
Canada’s most prestigious culinary competition is back. This season we’re going coast, to coast, to coast, to find the next generation of chefs competing for the title of Canada’s Top Chef.
The epic sixth season introduces an impressive new generation of professional chefs who will prove their masterful skills in grueling challenges. Fighting for Canada’s most prestigious culinary title, chefs are rewarded for their skill and creativity in each Quickfire round. They will cook for their lives and fight to stay in the competition in the high-stakes Elimination Challenges, where one chef will be told to “pack their knives and go.” The competing chefs will be judged by a panel of Canada’s most refined palates led by returning head judge, superstar chef and restaurateur, Mark McEwan. Each week, Mark is joined by host Eden Grinshpan (Eden Eats, Chopped Canada) and resident judges: food blogger and adventurer Mijune Pak, acclaimed culinary journalist Chris Nuttall-Smith and powerhouse restaurateur Janet Zuccarini. Throughout the season, the judging panel is joined by a series of renowned culinary masters and experts from here at home and abroad, each weighing in on the search for Canada’s next Top Chef.
Season 5
Canada's most prestigious and high-stakes culinary competition is back! For the first time in franchise history, Top Chef Canada is bringing back some of the most accomplished chefs from the past four seasons to battle it out for a chance to earn what has eluded them all: the title of Canada's Top Chef!
Season 4
In the fourth season of the hit series Top Chef Canada, 14 of Canada's best and brightest chefs face off in a series of adrenaline-pumping challenges that test them mentally, physically and emotionally. For the first time ever, an equal number of men and women compete for the title of Canada's Top Chef and $100,000. At the centre of the grueling competition is critically acclaimed chef and restaurateur Mark McEwan who resumes the role of head judge. Joining Chef McEwan at the Judges' Table are internationally acclaimed actress and series host Lisa Ray and no-nonsense L.A. restaurateur Shereen Arazm, who returns as resident judge.
Season 2
The second season of the Canadian reality competition show Top Chef Canada was broadcast on Food Network in Canada. It is a Canadian spin-off of Bravo's hit show Top Chef. In the first season, 16 chefs competed against each other in weekly challenges. The program took place in Toronto.
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