Trailer
Synopsis
The epic sixth season introduces an impressive new generation of professional chefs who will prove their masterful skills in grueling challenges. Fighting for Canada’s most prestigious culinary title, chefs are rewarded for their skill and creativity in each Quickfire round. They will cook for their lives and fight to stay in the competition in the high-stakes Elimination Challenges, where one chef will be told to “pack their knives and go.”
Episode 8 : Final Showdown
June. 01,2020
The battle is on for the last spot in the finale in an unprecedented sudden-death showdown.
Episode 7 : Eat Your Veggies
May. 25,2020
In a special Quickfire Challenge the chefs get a helping hand from mini-sous chefs from The Boys and Girls Club of Canada; the chefs tackle the seemingly simple task of making fresh pasta, leading to an unexpected twist that rocks Judges Table.
Episode 6 : Bring the Funk
May. 18,2020
In the Quickfire Challenge, the chefs come face-to-face with Noma's Director of Fermentation David Zilber and in the Elimination challenge the chefs highlight ingredients from PEI.
Episode 5 : Castle Cook-Off
May. 11,2020
Jaws drop when culinary trailblazer, Daniel Boulud, walks into the Top Chef Canada kitchen to judge a Quickfire Challenge that tasks the chefs with highlighting high-quality European ingredients. In the Elimination Challenge, it’s time for Restaurant Wars! In this iconic Top Chef Canada challenge, the chefs battle it out in two teams to create an unforgettable restaurant experience at Toronto’s historic Casa Loma. The stakes are higher than ever as the final eight chefs face a double elimination that will see two chefs from the losing team pack their knives and go.
Episode 4 : Drag Brunch
May. 04,2020
It’s Drag Brunch! The Top Chef Canada kitchen glitters like never before when two fabulous Drag Queens, Miss Moco and Baby Bel Bel, drop by to challenge the chefs to create an indulgent three course brunch tasting menu fit for a queen. The chefs work in teams to impress the queens and slay the most decadent meal of the day. Later in the Elimination Challenge, the chefs are tasked with taking the judges on a culinary trip across Europe for a European feast. Things get intense in the kitchen as the chefs each create a dish inspired by some of the most iconic cities across the continent.
Episode 3 : Grab and Go!
April. 27,2020
The chefs must perfectly peel as many apples as possible, expertly shuck 20 oysters, and race against the clock to extract as much lobster meat as possible under the watchful eye of Head Judge Mark McEwan.
Episode 2 : It's a BBQ Party
April. 20,2020
The best part about classic food dishes is that they can be made to fit your own personality depending on your tastes, preferences, and flair.
Episode 1 : A Dish for a New Decade
April. 13,2020
In the season debut, Host Eden Grinshpan and Head Judge Mark McEwan welcome 12 chefs from every corner of the country to compete in the most prestigious cooking competition in the country, battling it out for the biggest prize in Top Chef Canada history and the coveted title of Canada’s Top Chef. In the season’s first Quickfire Challenge the chefs must create their “Desert Island Dish” – the one dish they would want to eat every day if they were stranded on a desert island for the rest of their life. In a Top Chef Canada first, the chefs with the best four dishes will earn a game changing special advantage. Later in the Elimination Challenge, the chefs draw inspiration from the dawn of a new decade, tapping into the pulse of culinary trends to create dishes that speak to the future of food. At Judges Table, reality sinks in when the chefs face the first elimination of the season.
Seasons
Season 9
The events of the last year have transformed the culinary industry, but just like a phoenix rises, Canada’s chefs are emerging stronger than ever with fresh new perspectives and unique new voices. This competition will shine a light on Canada’s culinary future by assembling 11 of the best professional chefs from across Canada to compete in brand-new challenges and never before seen twists in a season like no other. Canada is ready for the future of food, but only one chef will emerge from the competition with the title of Canada’s Top Chef.
Season 8
The epic sixth season introduces an impressive new generation of professional chefs who will prove their masterful skills in grueling challenges. Fighting for Canada’s most prestigious culinary title, chefs are rewarded for their skill and creativity in each Quickfire round. They will cook for their lives and fight to stay in the competition in the high-stakes Elimination Challenges, where one chef will be told to “pack their knives and go.”
Season 7
Canada’s most prestigious culinary competition is back with the best and brightest professional chefs competing for the title of Canada’s Top Chef. For six seasons, Food Network Canada’s Top Chef Canada has been a ratings mega-hit and the most distinguished culinary competition in the country, propelling winners Dale McKay, Carl Heinrich, Matt Stowe, Renee Rodriguez, Nicole Gomes, and Ross Larkin into Canadian culinary stars.
Season 6
Canada’s most prestigious culinary competition is back. This season we’re going coast, to coast, to coast, to find the next generation of chefs competing for the title of Canada’s Top Chef.
The epic sixth season introduces an impressive new generation of professional chefs who will prove their masterful skills in grueling challenges. Fighting for Canada’s most prestigious culinary title, chefs are rewarded for their skill and creativity in each Quickfire round. They will cook for their lives and fight to stay in the competition in the high-stakes Elimination Challenges, where one chef will be told to “pack their knives and go.” The competing chefs will be judged by a panel of Canada’s most refined palates led by returning head judge, superstar chef and restaurateur, Mark McEwan. Each week, Mark is joined by host Eden Grinshpan (Eden Eats, Chopped Canada) and resident judges: food blogger and adventurer Mijune Pak, acclaimed culinary journalist Chris Nuttall-Smith and powerhouse restaurateur Janet Zuccarini. Throughout the season, the judging panel is joined by a series of renowned culinary masters and experts from here at home and abroad, each weighing in on the search for Canada’s next Top Chef.
Season 5
Canada's most prestigious and high-stakes culinary competition is back! For the first time in franchise history, Top Chef Canada is bringing back some of the most accomplished chefs from the past four seasons to battle it out for a chance to earn what has eluded them all: the title of Canada's Top Chef!
Season 4
In the fourth season of the hit series Top Chef Canada, 14 of Canada's best and brightest chefs face off in a series of adrenaline-pumping challenges that test them mentally, physically and emotionally. For the first time ever, an equal number of men and women compete for the title of Canada's Top Chef and $100,000. At the centre of the grueling competition is critically acclaimed chef and restaurateur Mark McEwan who resumes the role of head judge. Joining Chef McEwan at the Judges' Table are internationally acclaimed actress and series host Lisa Ray and no-nonsense L.A. restaurateur Shereen Arazm, who returns as resident judge.
Season 2
The second season of the Canadian reality competition show Top Chef Canada was broadcast on Food Network in Canada. It is a Canadian spin-off of Bravo's hit show Top Chef. In the first season, 16 chefs competed against each other in weekly challenges. The program took place in Toronto.
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