Food Empire
January. 01,2015Chilli Crab, Bak Kut Teh, Hainanese Curry Rice, Peranankan Babi Panggang and Kambing Soup — Singapore’s pioneer chefs have given our tiny island it’s very own culinary masterpieces. Spanning more than five decades, these chefs and their families have built a nation of food-loving people. Be it decades-old recipes passed down through the generations or original creations, Singapore’s food hawkers and chefs have honed their kitchen skills to perfection. Close to our hearts and bellies, these famed hawkers and family restaurants have fed generations of us, one yummy mouthful at a time. And they have made Singapore the food empire it is today. A brand new series — Food Empire — gains exclusive access into the food families behind some of Singapore’s most iconic and loved dishes. Kinship, family secrets, gastronomic magic and precious tales of yummy morsels whet our appetite for more as Food Empire unravels the mystery behind Singapore’s food legacy. Bon Appetit!
Seasons & Episode
Dong Po Colonial Cafe Selera Rasa Nasi Lemak SpringLeaf Prata Place
Beach Road Prawn Noodles (East Coast) Xin Mei Xiang Lor Mee Block 51, Old Airport Road #01-116 Old Airport Road Food Centre Singapore 390051 Bak Kee Satay Beehoon
Ah Hwee BBQ Chicken Lee Fun Nam Kee Chicken Rice & Restaurant New Lucky Claypot Chicken Rice Block 44, Holland Drive #02-19 Holland Drive Market & Food Centre Singapore 270044
Chin Lee Restaurant Jaggi’s Northern Indian Cuisine Ming Chung Restaurant
HarriAnns Heaven’s Appam Ji Xiang Confectionary
Garden Street Kway Chap Koh Brothers Pig Organ Soup M A Deen Biasa
Cheng's @ 27 Good Chance Popiah Keng Eng Kee Seafood
Alhambra Padang Satay Nam San Otah Star Yong Kwang BBQ Seafood
Fu He Turtle Soup Soon Soon Huat Crispy Curry Puff Xi De Li
Ah Hoe Mee Pok Ah Loy Thai No Menu
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