Food Empire Season 1
January. 01,2015
Trailer
Synopsis
Chilli Crab, Bak Kut Teh, Hainanese Curry Rice, Peranankan Babi Panggang and Kambing Soup — Singapore’s pioneer chefs have given our tiny island it’s very own culinary masterpieces. Spanning more than five decades, these chefs and their families have built a nation of food-loving people. Be it decades-old recipes passed down through the generations or original creations, Singapore’s food hawkers and chefs have honed their kitchen skills to perfection. Close to our hearts and bellies, these famed hawkers and family restaurants have fed generations of us, one yummy mouthful at a time. And they have made Singapore the food empire it is today. A brand new series — Food Empire — gains exclusive access into the food families behind some of Singapore’s most iconic and loved dishes. Kinship, family secrets, gastronomic magic and precious tales of yummy morsels whet our appetite for more as Food Empire unravels the mystery behind Singapore’s food legacy. Bon Appetit!
Episode 10 : Web Clip 2
March. 05,2015
Episode 9 : Web Clip 1
February. 26,2015
Episode 8 : Sweet Endings
February. 19,2015
Episode 7 : Stuff Me Silly
February. 12,2015
Episode 6 : Belly Jolly Feasts
February. 05,2015
Episode 5 : Meat The Family
January. 29,2015
Episode 4 : Sea Bay Shiok
January. 22,2015
Episode 3 : Fishy Business
January. 15,2015
Episode 2 : Soup for the Soul
January. 08,2015
Swee Kee (Ka Soh) Restaurant
96 Amoy Street
Singapore 069916
Abdul Rajak Kambing Soup
Block 17 Upper Boon Keng Road
#01-13
Singapore 380017
Rong Cheng Bak Kut Teh
Block 26 Sin Ming Lane
MidView City
#01-117
Singapore 573971
Episode 1 : Rice & Shine
January. 01,2015
Loo’s Hainanese Curry Rice 71 Seng Poh Road #01-49 Singapore 160071 Rumah Makan Minang 18 Kandahar Street Singapore 198884 minang.sg Mei Mei Roast Meats Block 3014 Ubi Road 1 #01-308 Singapore 408702
Seasons
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Season 2
From chicken rice to sup tulang, Singapore’s food repertoire is unparalleled. And few would argue that the length and breadth of Singapore’s culinary landscape outstrips the physical size of this little island. Eating is rightfully the national past time for many Singaporeans. And family food institutions on the island have a very special place in a nation of unabashed and discerning foodies. This January, Food Empire returns for a brand new season. Through 10 weekly episodes, Food Empire burrows far and wide to bring audiences more stories behind classic dishes and national favourites. Besides celebrating pioneer chefs, Food Empire Season 2 uncovers the evolving story behind the next generation of hawkers, chefs and food entrepreneurs keeping the fire strong in the many kitchens of our island. New favourites are making their way to the hearts and bellies of epicurean Singaporeans as successors of family eateries continue to innovate and surprise our fussy palates.
Season 2
2016
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Season 1
Chilli Crab, Bak Kut Teh, Hainanese Curry Rice, Peranankan Babi Panggang and Kambing Soup — Singapore’s pioneer chefs have given our tiny island it’s very own culinary masterpieces. Spanning more than five decades, these chefs and their families have built a nation of food-loving people. Be it decades-old recipes passed down through the generations or original creations, Singapore’s food hawkers and chefs have honed their kitchen skills to perfection. Close to our hearts and bellies, these famed hawkers and family restaurants have fed generations of us, one yummy mouthful at a time. And they have made Singapore the food empire it is today. A brand new series — Food Empire — gains exclusive access into the food families behind some of Singapore’s most iconic and loved dishes. Kinship, family secrets, gastronomic magic and precious tales of yummy morsels whet our appetite for more as Food Empire unravels the mystery behind Singapore’s food legacy. Bon Appetit!
Season 1
2015
