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Synopsis
World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
Episode 17 : Buzz-Worthy Brunch
February. 28,2016
Grilled stone fruit with farmer's cheese and spiced almonds; chocolate chip pistachio pancakes.
Episode 16 : Apples to Apples Brunch
February. 21,2016
Cheddar black pepper waffles; apple pancake bars; sparkling apple cider sangria.
Episode 15 : Ladies Who Brunch
February. 14,2016
Cheesy mushroom and grits quiche topped with kale pesto; almond sticky buns; cucumber-lime martini.
Episode 14 : Beachside Brunch
February. 07,2016
Spiced oatmeal with bananas, mangos and toasted coconut almonds; jerk chicken sweet potato hash.
Episode 13 : Comfort Food Fake-Outs
January. 31,2016
Churro French toast; cinnamon bun pancakes; bacon-cheddar twists with soft-cooked eggs.
Episode 12 : The Savory Side of Brunch
January. 24,2016
Stuffed French toast with gruyere, mustard greens and double-smoked bacon; ham and cheese scones.
Episode 11 : Cocoa-Licious Brunch
January. 17,2016
Chocolate-drizzled scones; stuffed Mexican hot chocolate French toast; chocolate-hazelnut turnovers.
Episode 10 : Big Game Brunch
January. 10,2016
Bobby Flay creates an action-packed menu for the big game, which includes chicken cracklings.
Episode 9 : Buttermilk Brunch
January. 03,2016
Bobby Flay breaks out the buttermilk, his secret weapon for brunch.
Episode 8 : Money-Saving Showstoppers
December. 27,2015
The menu features an Italian egg bread bowl and a spinach salad with a lemon-caper dill vinaigrette.
Episode 7 : Breaking Bread for Brunch
December. 20,2015
Bobby Flay makes a Southwestern cornbread strata, grape sangria and banana bread waffles.
Episode 6 : Guilt-Free Brunch
December. 13,2015
Bobby Flay's healthy menu includes a blueberry-pomegranate power bowl with crispy quinoa crumbles.
Episode 5 : Home for the Holidays Brunch
December. 06,2015
Baked chimichangas with smoky black beans; pumpkin-ricotta pancakes; orange-cranberry margaritas.
Episode 4 : Holiday Leftover Brunch
November. 29,2015
Egg and ham empanadas; cinnamon-maple-oat biscotti with a yogurt dip; red velvet hot chocolate.
Episode 3 : Entertaining Middle Eastern Style
November. 22,2015
Vanilla-cardamom French toast with roasted apples; Persian baked omelet; spiced home fries.
Episode 2 : Thanksgiving Brunch
November. 15,2015
Pumpkin lattes; pumpkin-spiced granola parfaits; turkey hash; brussels sprouts; sweet potatoes.
Episode 1 : Pancake House Favorites
November. 08,2015
Mini Denver omelet frittatas; silver dollar tropical pancakes; hazelnut-chocolate-toffee coffee.
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