Everyday Italian Season 4
May. 28,2007 TV-GGenre：
Trailer
Synopsis
Everyday Italian is a Food Network show hosted by Giada De Laurentiis. In the show, De Laurentiis focuses for her viewers on traditional Italian cuisine with an American flair, such as herb-crusted lamb and chocolate-ricotta pie.
Episode 13 : Italian Ladies
April. 11,2007
Giada shares time in the kitchen with the women in her family.
Episode 12 : Italian Seafood Boil
March. 27,2007
Giada serves up the perfect dinner party meal with an Italian Seafood Boil.
Episode 11 : Marinades and Sauces
March. 08,2007
Giada takes dinner from delicious to dazzling with marinades and sauces.
Episode 10 : Hot and Spicy
March. 24,2007
Giada invites a few friends over for a dinner with a spicy bite.
Episode 9 : Viewer Request
March. 13,2007
Giada prepares her viewers' most requested dishes.
Episode 8 : Back to Rome
October. 05,2006
Giada revisits some of her favorite dishes from her childhood in Rome.
Episode 7 : More Sandwiches
January. 27,2007
Giada takes some of her favorites and invites her friends over. From mini-meatball heroes, to mile-high muffulettas stuffed with cured meats and olives, to crunchy grilled vegetable paninis with pesto. You'll want them for breakfast, lunch and dinner!
Episode 6 : Under the Tuscan Sun
April. 18,2007
Giada creates an inspiring menu from the land of sunshine and romance.
Episode 5 : Rustic Italian
April. 18,2007
Giada shows how to prepare simple yet balanced rustic Italian dishes.
Episode 4 : Soups and Stews
July. 24,2004
Giada gets cozy with a stove top covered in soups and rustic stews.
Episode 3 : Italian Salads
March. 15,2007
Giada makes unique Italian salads that are anything but boring.
Episode 2 : Grilling Show
August. 08,2004
Giada throws the perfect al fresco party for her friends. It's summer entertaining at its best when Giada sears an entire meal on the grill: Grilled Lamb with Salsa Verde, Grilled Lettuces, Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella, and Grilled Summer Fruit.
Episode 1 : Burgers and Fries
May. 28,2007
Giada puts a delicious Italian spin on this American classic. She'll wow her friends with grilled tuna burgers, and deep fried, melting mozzarella sticks. A side of Iceberg Wedges with a dressing rounds out this fun Italian-American spread. Her recipes include: Mozzerella Sticks, Beef Burgers with Mushrooms and Aioli, Tuna Burgers with Tapenade and Iceburg Wedges with Pancetta Grogonzola Dressing.
Seasons
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