Trailer
Synopsis
John Torode discovers Ireland's food culture. From cosy local pubs to Michelin-starred restaurants, John enjoys sumptuous dishes and warm hospitality from artisans in every corner of the country.
Episode 6 : Arun Islands, Galway and Dublin
August. 25,2022
John enjoys an off-road tour of Inis Mor. Then he meets a goat farmer who makes award-winning cheeses.
Episode 5 : County Clare and The Burren
August. 18,2022
John visits The Burren where he learns the art of making pork confit.
Episode 4 : Kinsale and Dingle
August. 11,2022
In Cork's Kinsale, John and Martin Shanahan make the ultimate soup from freshly caught fish, then John tastes the oldest alcoholic drink in the world.
Episode 3 : Wexford to Cork
August. 04,2022
In Cork, John visits the legendary Ballymaloe Cookery School where he makes soda bread with the matriarch of modern Irish food, Darina Allen.
Episode 2 : Wicklow to Wexford
July. 28,2022
In Greystones, John learns how to make a vegan 'cheese steak' sandwich, tastes Indian food with an Irish twist, and learns about the Irish craze for craft beer.
Episode 1 : Dublin to The Wicklow Mountains
July. 21,2022
From a classic pub inside the walls of a cemetery to a famous Michelin-starred restaurant, John explores the food of Dublin with a food writer.
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