Trailer
Synopsis
The nation's top chefs compete for the chance to cook at an incredible banquet.
Episode 29 : Banquet
May. 15,2020
After months of hard-fought competition, it is time for the Great British Menu banquet. The winning chefs cook their courses in celebration of nearly 200 years of British children’s literature.
Episode 28 : Finals - Dessert
May. 14,2020
The dessert course is the last chance for the finalists to win a place at tomorrow night’s banquet celebrating children’s literature. Radio1 DJ and author Greg James is a guest judge.
Episode 27 : Finals - Main
May. 13,2020
Bestselling writer Anthony Horowitz helps choose the winner for the main course final, while a Harry Potter actor pops into the kitchen to taste a real life Hogwarts’s feast.
Episode 26 : Finals - Fish
May. 12,2020
Bestselling author Malorie Blackman helps choose the winning fish dish for a banquet celebrating children’s literature. In a tight contest, just one point makes the difference.
Episode 25 : Finals - Starter
May. 11,2020
Eight finalists from across the UK compete to have their starter chosen for the banquet celebrating children’s literature. Children’s Laureate Cressida Cowell helps decide the winner.
Episode 24 : North East - Judging
May. 08,2020
Bestselling children’s author Dame Jacqueline Wilson helps decide which chef should make it through to the next round.
Episode 23 : North East - Main & Dessert
May. 07,2020
The remaining chefs cook mains and desserts including two Skellig-inspired dishes and a Horrible Histories feast.
Episode 22 : North East - Starter & Fish Courses
May. 06,2020
Four chefs from Yorkshire and County Durham compete for the north east region, with a homage to The Railway Children and a fish dish inspired by Flat Stanley.
Episode 21 : Wales - Judging
May. 01,2020
Two top chefs from Wales go head to head and cook their menus. Filch from the Harry Potter films - actor David Bradley - is the guest judge and helps decide the winner.
Episode 20 : Wales - Main & Dessert Courses
April. 30,2020
The remaining chefs cook mains and desserts, including Y Draig Goch, inspired by the legend of the Welsh red dragon, and a Willy Wonka golden egg dessert.
Episode 19 : Wales - Starter & Fish
April. 29,2020
The nation's top chefs compete.
Episode 18 : South West - Judging
April. 24,2020
Two top chefs from the south west of England go head to head and cook their six-course menus. Actress, comedian and children’s book author Nina Wadia is the guest judge and helps decide the winner.
Episode 17 : South West - Main & Dessert Courses
April. 23,2020
The three chefs are halfway through their heat and the pressure is mounting. One of the chefs unexpectedly leaves the competition and Richard and Susan invite the eliminated chef back.
Episode 16 : South West - Starter & Fish
April. 22,2020
Four chefs from the south west of England compete, with dishes inspired by The Wind in the Willows, Enid Blyton and Jeremy Fisher. Veteran Richard Corrigan sends one chef home.
Episode 15 : North West - Judging
April. 17,2020
Two top chefs from the north west of England go head to head and cook their six-course menus. Julia Donaldson, best-selling author of The Gruffalo, is guest judge and helps decide the winner.
Episode 14 : North West - Main & Dessert Courses
April. 16,2020
The remaining chefs cook mains and desserts, including a Beatrix Potter extravaganza and a Not So Giant Peach. A surprise veteran judge helps with scoring the main dishes.
Episode 13 : North West - Starter & Fish Courses
April. 15,2020
Four chefs, two from Manchester and two from Cumbria, compete for the north west of England. Angela Hartnett, the surprise veteran judge, decides which chef goes home today.
Episode 12 : Northern Ireland - Judging
April. 10,2020
Two top chefs from Northern Ireland go head to head and cook their six-course menus. Children’s TV presenter turned author Cerrie Burnell is the guest judge and helps decide the winner.
Episode 11 : Northern Ireland - Main & Dessert Courses
April. 09,2020
The remaining chefs cook mains and desserts, including a Hogwarts feast inspired by Harry Potter and an Each Peach Pear Plum dessert.
Episode 10 : Northern Ireland - Starter & Fish Courses
April. 08,2020
Four chefs compete for Northern Ireland with a starter inspired by CS Lewis and an Enid Blyton fish course. Veteran Tom Aikens sends one chef home at the end of the day.
Episode 9 : Scotland - Judging
April. 03,2020
Two top chefs from Scotland go head to head and cook their six-course menus. Bestselling children’s author and comedian David Baddiel is the guest judge and helps decide the winner.
Episode 8 : Scotland - Main & Dessert Courses
April. 02,2020
The remaining chefs cook mains and desserts, including a cow pie inspired by Desperate Dan and a golden snitch choux dessert. An unusual situation ramps up the competition.
Episode 7 : Scotland - Starter & Fish Courses
April. 01,2020
Four chefs from Edinburgh, Irvine, Fife and Buckie compete for Scotland with a venison starter inspired by Harry Potter and the Goblet of Fire and a Treasure Island fish course.
Episode 6 : London & South East - Judging
March. 27,2020
The two remaining chefs from the region go head to head and cook their six-course menus for the judges, including guest judge Konnie Huq, children’s author and former Blue Peter presenter.
Episode 5 : London & South East - Main & Dessert Courses
March. 26,2020
The remaining chefs cook a dairy beef steak dish inspired by Michael Morpurgo’s War Horse and a Faraway Tree chocolate dessert. But two must improvise when their recipes go wrong.
Episode 4 : London & South East - Starter & Fish Courses
March. 25,2020
Veteran Tommy Banks decides which of the four London chefs to send home after a hazelnut starter inspired by The Gruffalo and a Commotion in the Ocean lobster dish.
Episode 3 : Central - Judging
March. 20,2020
The two remaining central chefs go head to head and cook their six-course menus. Guest judge Charlie Higson, comedian and author of the Young Bond series, helps decide the winner.
Episode 2 : Central - Main & Dessert Courses
March. 19,2020
The remaining chefs cook giant goose eggs based on Charlie and the Chocolate Factory and a Harry Potter dessert, but two face potential disasters when their recipes go wrong.
Episode 1 : Central – Starter & Fish Courses
March. 18,2020
Chefs from Derby, Birmingham, Stoke-on-Trent and Nottingham compete for the central region with a mushroom starter inspired by Lord of the Rings and a Roald Dahl Revolting Recipe.
Seasons
Season 19
Chefs compete to cook at a banquet celebrating the Olympic and Paralympic games.
Season 18
The nation's top chefs compete for the chance to cook at an incredible four-course banquet.
Season 17
The nation's top chefs compete for the chance to cook at a four-course banquet.
Season 15
The nation's top chefs compete for the chance to cook at an incredible banquet.
Season 12
The nation's top chefs compete for the chance to cook a banquet celebrating Wimbledon.
Season 11
The nation's top chefs compete for the chance to cook at the Palace of Westminster.
Season 10
Top chefs compete to cook at a glorious banquet marking the Centenary of the WI.
Season 9
The nation's chefs compete to cook at a banquet marking the 70th anniversary of D-Day.
Season 8
The nation's greatest chefs compete to cook at a special banquet for Comic Relief.
Season 7
Some of the nation's greatest chefs battle for the chance to cook an Olympic banquet.
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