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The Layover is a travel and food show on the Travel Channel hosted by Anthony Bourdain. The show premiered on November 21, 2011 in an episode based on Singapore. The format and the content of the show are based on what a traveler can do, eat, visit and enjoy within 24 to 48 hours in a city. Each episode starts with the host landing at the city, with the clock starting the countdown until the time that he will leave the city. As a seasoned traveler, he meets up with locals and explores the city in and out, within matters of hours, both the touristy way and the local way. On February 15, 2012, Travel Channel renewed the show for the 2012/2013 season, selecting November 19, 2012 for the second season premiere; featured cities for the season include Atlanta, Chicago, Dublin, New Orleans, Paris, Philadelphia, São Paulo, Seattle, Toronto, and Taipei.
Episode 10 : Seattle
February. 04,2013
Who doesn't love a layover in Seattle? Bourdain indulges in runny and smelly cheeses at Calf and Kid, checks out the aerial view of the city from a seaplane and gets a not-so-family-friendly tour of Seattle's historical underbelly.
Episode 9 : New Orleans
January. 28,2013
In New Orleans, the town of excess, Tony indulges in fresh seafood, drinks Sazerac with Davis Rogan, hits The Kingpin and finishes off his bar crawl with tacos from one of the nation’s top 20 food trucks.
Episode 8 : Taipei
January. 21,2013
In Taipei, Anthony Bourdain visits the second-tallest building in the world. There he discovers pork carved out of jade, learns he can't have a plan in a bar scuffle and sees why scantily-clad women attend funerals.
Episode 7 : Atlanta
January. 14,2013
Anthony Bourdain heads to the “ATL” where he cruises around in a muscle car, shoots guns and experiences the famed 10 o'clock burger at Holeman & Finch. He wraps up his trip at the legendary adults-only Clermont Lounge.
Episode 6 : Dublin
January. 07,2013
Anthony spends 36 hours in Dublin, Ireland, during which time he checks out the food scene and dines on sweetbreads, pork stew and lamb.
Episode 5 : Toronto
December. 17,2012
Tony finds that there’s more to Toronto than what meets the eye. From nose-to-tail cuisine to authentic dim sum, Toronto has one of the most diverse food scenes in the world, and Tony attempts to see as much of it as he can in the little time he has.
Episode 4 : Sao Paulo
December. 10,2012
In Sao Paulo, Anthony Bourdain stays in an eccentric boat-shaped hotel, dines with friends at Alex Atala's famous D.O.M. restaurant, checks out the street graffiti with celebrated artist Speto and has nose-to-tail food at Mocoto.
Episode 3 : Philadelphia
December. 03,2012
Tony goes beyond the cheesesteak in Philadelphia. He dines on modern Israeli food with Marc Vetri, throws back the citywide special at Dirty Frank's and learns the real story behind the drinking and carousing of our Founding Fathers.
Episode 2 : Paris
November. 26,2012
In Paris, Tony does as the French do. He sips coffee at Le Pure Café, sits down at Le Dome for an enormous shellfish tower, discovers the lost art of bread baking and indulges in a guilty pleasure: a duck press.
Episode 1 : Chicago
November. 19,2012
Tony cruises around the Windy City, has a damn-good hot dog, has a drink with painter and blogger Bruce Cameron Elliott, and dines with Top Chef champion Stephanie Izard.
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Related
A Cook's Tour
A Cook's Tour is a travel and food show that aired on the Food Network. Host Anthony Bourdain visits exotic countries and cities worldwide where hosts treat him to local culture and cuisine.
Two seasons of episodes were produced in 2000 and 2001 and aired first-run in 2001 and 2002 in the U.S. on the Food Network. In the summer of 2008, the Food Network stopped re-running the series and rolled out a completely overhauled website omitting all but a single reference to Anthony Bourdain from March 2008 entitled, "Anthony Bourdain's Rant", tagged under Food Network topics "vegetables" and "simmer," likely due to the emergence of Bourdain's similarly themed current series, No Reservations, on sister network Travel Channel. Questar Entertainment released a DVD box set of A Cook's Tour on DVD in January 2012. Early versions of this DVD box set are missing the episode TB1A04, Eating on the Mekong. Replacement DVDs are available from Questar starting in late February, 2012. As of March, 2012 episodes of A Cook's Tour have begun airing on the Travel Channel.
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