Trailer
Synopsis
The third season of the food reality television series, Man v. Food, premiered on the Travel Channel June 16, 2010, at 9PM Eastern time. On Man v. Food, the host, actor and food enthusiast Adam Richman, visits a different city to sample the "big food" of its local eateries before taking on a pre-existing eating challenge at one of the local restaurants. The final third-season tally wound up at 12 wins for Man and 9 wins for Food.
Episode 22 : Episode 22
November. 03,2010
Episode 21 : Episode 21
October. 27,2010
Episode 20 : Ann Arbor
October. 20,2010
Adam Richman heads to Ann Arbor, Michigan, for stacked burgers and some of the best deli sandwiches in the state. Watch Adam tackle the 5-lb. Mount Nacheesmo Challenge at Tio's Mexican Cafe.
Episode 19 : Knoxville
October. 13,2010
Adam Richman travels to Knoxville, Tennessee, for the Gigante Burrito Challenge at Sweet P's BBQ.
Episode 18 : Des Moines
October. 06,2010
Adam Richman visits Des Moines, Iowa, for the Adam Emmenecker Challenge at Jethro's BBQ. He's got 15 minutes to finish the mammoth sandwich.
Episode 17 : Sacramento
September. 29,2010
Adam Richman is in sunny Sacramento, California, for a taste of the Golden State. His challenge is to face-off with 5-lbs. of chili-smothered hot dogs in the Knucklehead Challenge at Parkers Hot Dogs.
Episode 16 : Butte
September. 22,2010
Adam tries a local staple: the pasty, a delicious meat and vegetable-filled pastry whose culinary tradition is as old as the mines that gave Butte the nickname the "Richest Hill on Earth."
Episode 15 : Niagara Falls
September. 15,2010
Adam is in Niagara Falls, the honeymoon capital of the world. Adam has a date with a steak you can barely fit on a plate at the Riverstone Grill. Then Adam crosses the border for the Italian Challenge at Mick and Angelo's.
Episode 14 : Portland, ME
September. 08,2010
Adam Richman visits the land of lighthouses and lobsters: Portland, Maine. His first stop is at the Lobster Shack, right on the craggy coast for lobster right out of the pot and some of the best coastal views imaginable.
Episode 13 : Syracuse
September. 01,2010
Adam Richman is in Syracuse, New York, home of the Orange, to let his hunger loose in the 'cuse. Adam takes on the Frittata Challenge at Mother's Cupboard-a massive breakfast scramble weighing in at over 6-lbs.
Episode 12 : Jersey Shore
August. 25,2010
Adam Richman's at the famous Jersey Shore to try a Jersey original: Trenton-style tomato pie plus a colossal octopus-shaped ice cream sundae and the insanely spicy Ludicrous Wings Challenge at Chicken or the Egg.
Episode 11 : Indianapolis
August. 18,2010
Adam Richman is in Indianapolis, Indiana for the Indy staple pork tenderloin sandwich, some Hoosier home cooking and the enormous Big Ugly Burger Challenge at Bub's Burgers and Ice Cream.
Episode 10 : Kansas City
August. 11,2010
Adam Richman is in Kansas City, Missouri for some world-class barbecue, some of the best pan-fried chicken you'll find anywhere and the six-pound Ultimate Destroyer sandwich at Papa Bob's Bar-B-Que.
Episode 9 : Oklahoma City
August. 04,2010
Adam Richman is in Oklahoma City, Oklahoma, for a presidential T-bone steak, the Sooner State original fried onion burger and the Fried Catfish Challenge at the Steak and Catfish Barn.
Episode 8 : Long Island
July. 28,2010
Adam Richman is in Long Island, New York for a massive plate of Italian food, a colossal gelato sundae and the Davey Jones' Locker Challenge at Port Royal Grille.
Episode 7 : Puerto Rico
July. 21,2010
Adam Richman is in San Juan, Puerto Rico for some real Caribbean flavor, like an enormous deep-fried pork chop, a delicious churrasco steak sandwich and his biggest challenge yet, a nine-pound steak platter at La Vaca Brava.
Episode 6 : Phoenix
July. 15,2010
Adam Richman travels to Phoenix, Arizona, with pit stops at Los Reyes de la Torta and Alice Cooperstown, before taking on the Ultimate Slider Challenge at Chompie's.
Episode 5 : Salt Lake City
July. 07,2010
Adam Richman journeys to Salt Lake City, Utah for a unique pastrami-topped cheeseburger, a Belgian sausage sandwich and the diabolically spicy Hellfire Challenge at Kobe Sushi.
Episode 4 : Richmond
June. 30,2010
Adam Richman is in Richmond, Virginia for saucy smoked spareribs, an enormous "battleship" sandwich and a spicy challenge you'd have to be stupid to face: The Stupid Wings Challenge at Caliente Restaurant.
Episode 3 : Cleveland
June. 23,2010
Adam Richman's in Cleveland, Ohio for a Greek gyro bursting with savory beef, Cleveland's signature spicy sausage sandwich and a five-pound grilled cheese challenge at Melt Bar and Grilled.
Episode 2 : Boulder
June. 16,2010
Adam Richman visits Boulder, Colorado, to face the Wing King Challenge at West End Tavern. He must eat 50 wings in 30 minutes. Adam also checks out Beau Jo's and The Buff.
Episode 1 : San Diego
June. 16,2010
Adam Richman heads to San Diego, California for massive surf and turf burrito, tender tri-tip barbecue and the legendary Ironman Challenge at the Broken Yolk Cafe.
Seasons
Season 3
The third season of the food reality television series, Man v. Food, premiered on the Travel Channel June 16, 2010, at 9PM Eastern time. On Man v. Food, the host, actor and food enthusiast Adam Richman, visits a different city to sample the "big food" of its local eateries before taking on a pre-existing eating challenge at one of the local restaurants.
The final third-season tally wound up at 12 wins for Man and 9 wins for Food.
Season 2
In this season of Man v. Food, Adam is off on another chowdown tour, going coast-to-coast in the U.S. Adam will square off against the best of the best, and also visit the local eateries and landmarks that make each city great.
Season 1
Get ready to stuff yourself as host Adam Rich indulges his longtime passion for food with a culinary quest across the nation. For Adam, food is not just about taste; it's a competition. The bigger, the spicier, the faster to eat...the better! Whether he's devouring the Sasquatch Burger in Memphis, Atomic Hot Wings in Pittsburgh or a 13-pound pizza in Atlanta, Adam digs in with zeal, becoming our epicurean guide to gastronomic adventure and performer of foodie feats.
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