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Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
Episode 23 : Jamaica
July. 19,2011
An exploration of Jamaican cuisine, which blends island flavors with African traditions.
Episode 22 : Montreal
July. 12,2011
Andrew visits the multi-cultural city of Montreal and eats duck livers and horse-heart tartar. Andrew digs into the culture and traditional dishes that represent the city’s heritage and modern chefs with food-forward ideas.
Episode 21 : Sardinia
July. 05,2011
Andrew visits the Mediterranean island of Sardinia to learn about what the locals like to eat, from sea urchins to casu marzu (rotten cheese).
Episode 20 : Fez
June. 28,2011
A culinary tour of Morocco. Featured eats include lamb's head and pigeon pie.
Episode 19 : Suriname
June. 21,2011
The host treks into the jungle of Suriname in northern South America, sampling the local fare, including wild pig and a rodent-like rabbit called coconi.
Episode 18 : Rio De Janeiro
June. 14,2011
The diverse food culture of Rio de Janeiro is explored.
Episode 17 : Finland
June. 07,2011
Andrew visits Finland and samples both traditional Finnish cooking and modern Nordic cuisine. Featured eats include blood pudding; reindeer tartare; pan-fried brow-bear rump; and birch-tree bark.
Episode 16 : Embassy Row
May. 31,2011
The host heads to Washington, D.C., to sample international cuisines at some of the foreign embassies.
Episode 15 : NYC: Will Work for Food
May. 24,2011
The host returns to his restaurant roots in New York City, where he cooks in a Chinatown kitchen, waits tables and takes a turn as a street vendor.
Episode 14 : Kalahari
May. 03,2011
In South Africa's Kalahari Desert, the host dines on giant porcupine and scavenged jewel beetles. Later, he's served zebra near Johannesburg.
Episode 13 : Taste of the Tropics
April. 26,2011
Andrew explores tropical locations closest to home: The Caribbean and the Americas. The region is melting pot of European, West African and Amerindian cultures. The rich bend is visible in the architecture, music, and especially the food.
Episode 12 : Indonesia
April. 19,2011
Andrew visits Indonesia, a tropical paradise where modern life is still influenced by ancient rituals, and food is at the core of centuries old traditions. He explores the culture and cuisine by drinking cobra blood, feasting on water buffalo entrails and more.
Episode 11 : Chengdu
March. 29,2011
The host tours Chengdu, capital of China's Sichuan province, known for its spicy cuisine. Featured eats include boiling chili and volcano-rabbit head.
Episode 10 : Hungary
March. 22,2011
Andrew explores old and new food traditions in Hungary. He attends an outdoor feast with a Romani family and meets an acclaimed chef who puts a modern twist on traditional Hungarian favorites.
Episode 9 : Hong Kong
March. 15,2011
Episode 8 : Greece
March. 08,2011
Andrew meets Greeks passionate about food in Athens and on the remote island of Kalymnos. He travels the country, tasting food rich in Greek history and culture. Andrew eats at the finest eateries and samples the best home-cooked meals.
Episode 7 : San Francisco
March. 01,2011
The host checks out alternative food sources in San Francisco, from raising edible bugs to foraging in the wild.
Episode 6 : Namibia
February. 22,2011
Episode 5 : Chicago
February. 15,2011
Chicago is a city of both innovation and tradition. Andrew gets a taste of the Chicago's diverse food scene, including traditional cooking classics and world-renowned chefs who create new concoctions with modern technology.
Episode 4 : Madagascar
February. 08,2011
Andrew gets an intimate look at the food and the people that live in Madagascar. Most people still live the way they did 100s of years ago -- hunting and gathering for food.
Episode 3 : Venice
February. 01,2011
Andrew visits the mystical city of Venice. He enjoys the food in the historic city while catching critters in the Lagoon, blowing Murano glass, and indulging in the best cicchetti in the world.
Episode 2 : Pennsylvania
January. 25,2011
Andrew samples Pennsylvania's staple foods that most people never hear about.
Episode 1 : Syria
January. 18,2011
Andrew retraces some of the old routes between Asia and Europe, searching for food and experiences echoing back to biblical times.
Seasons
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