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Synopsis
Season one serves up intimate visits with six of the world’s greatest chefs in their restaurants from every corner of the globe.
Episode 6 : Magnus Nilsson
April. 26,2015
Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world’s great restaurants in frozen Järpen, Sweden.
Episode 5 : Ben Shewry
April. 26,2015
New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.
Episode 4 : Niki Nakayama
April. 26,2015
In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.
Episode 3 : Francis Mallmann
April. 26,2015
From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.
Episode 2 : Dan Barber
April. 26,2015
Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.
Episode 1 : Massimo Bottura
April. 26,2015
By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.
Seasons
Season 6
A renowned Italian butcher, an Indian chef in London and two stars of Southern U.S. cuisine share their culinary journeys.
Season 5
This season, meet four innovative chefs who are shaking up the food culture in Philadelphia, Istanbul, Bangkok and Barcelona.
Season 4
Dessert comes first this season as four renowned pastry chefs serve up decadent treats, daring new flavors, and stories of struggle and triumph.
Season 3
Travel from a Buddhist temple to Michelin-starred restaurants and meet six fascinating chefs pushing the culinary world in bold new directions.
Season 2
For these six barrier-breaking chefs, it's not just about food. It's not just about restaurants. And it's never about cooking by the rules.
Season 1
Season one serves up intimate visits with six of the world’s greatest chefs in their restaurants from every corner of the globe.
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