Trailer
Synopsis
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Episode 22 : Behind The Eats
July. 29,2006
If you're a Good Eats fan, you've seen Alton do it all. Although hard to believe, he does have some help when it comes to creating each episode. Join us "Behind the Eats" as the Good Eats crew reveal their thrilling, compelling and sometimes hard to believe behind the scenes secrets.
Episode 21 : Olive Me
April. 19,2006
Although small, olives pack a whallop in the taste department. Alton tries to prove martinis aren't the place olives can be used.
Recipes:
Citrus Marinated Olives
Tapenade
Olive Loaf
Episode 20 : Shell Game IV (Scallops)
April. 05,2006
Alton sets his sights on Maine in hopes of finding a monster scallop.
Recipes:
Seared Scallops
Scallops on the Half Shell
Scallop Mousse
Episode 19 : Your Pad or Mine (Thai)
March. 15,2006
AB sets out to try to make some great Thai stir fry with common ingredients.
Recipes featured in this episode: Pad Thai
Episode 18 : Flat is Beautiful III - Flounder
February. 22,2006
Join Alton as he creates dishes suited specifically for the flounder
Recipes featured in this episode:
Baked Stuffed Flounder,
Oil Poached Flounder
Flounder Fish Salad.
Episode 17 : Tender Is the Loin 2
February. 01,2006
Alton takes another look at the one of the single best (and most expensive) cuts of meat, the tenderloin.
Recipes featured in this episode: Center Cut Tenderloin Roast, Chain of Bull Cheese Steaks. Beef Carpaccio, and Stuffed Tenderloin.
Episode 16 : Raising The Bar
January. 25,2006
Alton looks at the basics of what makes up a bar and prepares a few drinks.
Recipes featured in this episode: Daiquiri, AB's Martini, and Mint Julep.
Episode 15 : Tender is the Loin 1
January. 18,2006
Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin.
Recipes featured in this episode: Steak au Poivre
Episode 14 : My Pod
January. 11,2006
Alton takes a look at the vanilla bean/pod.
Recipes :
Creme Brulee
Fruit Salad with Vanilla Dressing
Vanilla Poached Pears
Episode 13 : School of Hard Nogs
December. 01,2005
Alton Brown reviews the history of egg nog, and comes up with several variations on the theme. He also investigates how bourbon is made.
Recipes:
Eggnog
Eggnog Ice Cream
Episode 12 : A Pie in Every Pocket
November. 09,2005
Join host Alton Brown as he looks into the past, future and present of the very handy ""pocket"" pie.
Recipes featured in this episode: Pocket Pie
Episode 11 : Curious Yet Tasty Avocado Experiment
November. 02,2005
Alton studies the avocado and discovers some surprising avocado treats.
Recipes featured: Avocado Compound Butter, Avocado Ice Cream, Avocado Buttercream Frosting
Episode 10 : Great Balls of Meat
October. 19,2005
Alton explains how to make meatballs, with two examples: baked meatballs, and Swedish meatballs.
Recipes
Baked Meatballs
Swedish Meatballs
Episode 9 : The Waffle Truth
October. 12,2005
Alton Brown dresses up as the ""Waffler"" and rids the neighborhood of pathetic commercial frozen waffles, and then shows how to make your very own.
Recipes
Basic Waffle
Chocolate Waffle
Episode 8 : Good Wine Gone Bad
September. 21,2005
Join host Alton Brown as he dives deep into the pantry to investigate the many facets of vinegar.
Recipes:
Grilled Romaine
Sauerbraten
Episode 7 : Cobbled Together
August. 24,2005
After years of applying, AB is finally getting a shot to join the prestigious Institute for the Preservation of Culinary Heritage and Authenticity. All he has to do to get in is prepare a dessert for a special dinner.
Recipes
Rhubarb Peach Cobbler
Blackberry Grunt
Individual Berry Crisps
Episode 6 : Wake Up Little Sushi
August. 03,2005
AB investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history thrown in for good measure. Remember, in Sushiworld nothing can go wrong!
Recipes
Sushi Rice
California Roll
Episode 5 : Power Trip
July. 27,2005
AB looks at the nutritional challenges then concocts a protein bar, an ""energy"" bar, and a very healthy puffed rice treat that is also ""crispy"".
Recipes
Brown Rice Crispy Bar
Granola Bars
Protein Bars
Episode 4 : Churn Baby Churn, 2
July. 13,2005
AB sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little investigation of ingredients, AB cracks the code. Recipes include: Chocolate Ice Cream, Vanilla Ice Cream, Mint Chip Ice Cream.
Episode 3 : Urban Preservation II: The Jerky
June. 29,2005
Alton Brown takes us on a tour of beef jerky from its ancient beginnings to shopping for it, making it, and cooking with it.
Recipes featured in this episode:
Beef Jerky.
Jerky Tomato Sauce
Episode 2 : Dis-Kabob-Ulated
June. 15,2005
Does the kabob still have a roll to play in the modern culinary carnival? Sure it does. You just need the right ingredients, the right skewers, the right heat and the right mindset.
Recipes featured on this episode: Spicy Beef Kebabs and Vanilla Lime Pineapple Skewers.
Episode 1 : Give Peas a Chance
June. 01,2005
AB is called to a normal, suburban house one night to ""treat"" a boy who, having been told that he can't leave the table until he eats his peas, hasn't left the table for a very long time.
Recipes featured in the episode:
Green Peas with Cheese and Herbs, Split Pea Burgers, and Curried Split Pea Soup.
This episode was the first of the season and ushered in a new set of cameras. Alton and the crew played with the camera with one episode last season, and we got to see the different cameras from shot to shot. It now looks as though they're only going to be using the new cameras, which result in a different picture.
Seasons
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