Trailer
Synopsis
Season 1 examines the food-centric world of Chef David Chang. From ramen to rotting bananas, Copenhagen to Kansas City, and pork buns to golf clubs, Season 1 combines travel, cooking, history, science, and humor into an unforgettable journey.
Episode 16 : Buddies
January. 11,2013
Chang cooks and goofs around with his friends; Peter Meehan in Japan, Laurant Gras, Set Bains, and Rene Redzepi in Copenhagen.
Episode 15 : Smoke
January. 11,2013
Chang profiles regional BBQ in North Carolina, Texas, and Kansas City plus the other-worldly smoky bacon from Allen Benton in Tennessee.
Episode 14 : Sweet Spot
November. 30,2012
Chang’s protégé Christina Tosi makes corn cookies three ways and her three layered Arnold Palmer Cake, Chef Burns makes ice cream and Chang goes strawberry picking.
Episode 13 : Soy
November. 30,2012
This episode is all soy; Chang visits tofu and miso factories in Japan, Chef Christina Tosi makes Burnt Miso.
Episode 12 : Fresh
November. 30,2012
This episode explores the idea of fresh in the kitchen; instant broth, pea agnollini, fresh and aged steak with Chef Tien and Ike Jime with Dave Arnold and Chef Murata in Kyoto.
Episode 11 : New York
November. 30,2012
This episode is all New York with the Torrsi boys, oysters, carrot dashi, and farming. Plus Chang visits native New Yorker Ivan Ramen in Tokyo where he is making ramen that is taking the city by storm.
Episode 10 : Japan
November. 23,2012
Chang travels to Tokyo and Kyoto where he visits a street market and Kikunoi, a Michelin three-star restaurant.
Episode 9 : Chef
November. 23,2012
Chang makes eggs with his chef pals; Wylie Dufresne, Daniel Patterson, Rene Redzepi, and makes his Ko egg.
Episode 8 : Gluttony
November. 23,2012
It’s gluttonous goodness in this episode; over the top indulgence with Joe Beef chefs Federic Morin and David McMillian’s fois gras sandwich, a whiskey tasting Mayhem with Chef Sean Brock at Buffalo Trace in Kentucky and the classic dish Hot Brown served up three ways.
Episode 7 : Simple
November. 23,2012
Dishes in this episode are deceivingly simple; Chang travels to Japan for some Yakitori and high-end sushi, and his pal Daniel Patterson makes beets.
Episode 6 : René
November. 16,2012
Chang hangs out with one of his best friends- who happens to be the world’s top chef- Rene Redzepi.
Episode 5 : Rotten
November. 16,2012
There is something rotten in David Chang’s kitchen and that’s a good thing. Rotten is delicious; katsuibushi in Japan, XO sauce, rotten bananas with Chef Christina Tosi, and Kimchi.
Episode 4 : Spain
November. 09,2012
This episode is all about Spain’s influence on Chang’s career. He visits with some of his idols- Juan Mari Arzak and Andoni Aduriz, makes fideos, salt cod omelet and a sponge cake from chef Albert Adria.
Episode 3 : Memory
November. 09,2012
David Chang revisits his favorite dishes from childhood and reflects upon summer eating, his time in Japan and golf.
Episode 2 : Pig
November. 09,2012
In San Sebastian, Puerto Rico, David Chang discusses pork bushi and prepares pork belly and tonkotsu. Later, he and comedian Aziz Ansari head to Montreal to enjoy a fried bologna sandwich at Wilensky's.
Episode 1 : Noodle
November. 09,2012
Korean-American Author and Chef David Chang visits a noodle factory in Japan, eats the best bowl of ramen in his life, and cooks two incredible dishes with the instant ramen variety. Food Scientist Harold McGee explains how alkaline salts make ramen noodles unique.
Seasons
Season 6
This season of The Mind of a Chef dives into the expansive imagination of Danny Bowien, chef and owner of New York's Mission Chinese Food. Danny’s Origin story informs much of his playful and constantly evolving cuisine: Born in Korea, adopted & raised by a devoutly Christian white family in Oklahoma. After his mother passed away when he was in his late teens, Danny's perspective shifted and he decided to head to San Francisco for culinary school. His twenties, like most people's, were a series of highs and lows - culinary school, stints at fine dining restaurants in NY and SF, abusive chefs, falling in love and reconnecting with his Korean roots, and stumbling into what became a food movement, the original Mission Chinese Food in San Francisco.
Season 5
In Season 5, enter the mind of Chef Ludo Lefebvre. Along with eight episodes featuring the world-renowned chef and currently one of the most influential members of the food scene in Los Angeles, Season 5 also includes six compilation episodes featuring never-before seen footage of some of the best and brightest culinary minds.
Season 4
In Season 4, enter the minds of chefs Gabrielle Hamilton and David Kinch. Follow these two great culinary figures from their home kitchens to destinations around the globe in search of ingredients, inspiration, and the perfect meal.
Season 3
Join chefs Magnus Nilsson and Ed Lee as they show viewers what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of A Chef.
Season 2
Season 2 features two culinary masters: Sean Brock and April Bloomfield. In the first eight episodes of season two, Chef Sean Brock of McCrady’s and Husk spotlights southern cooking with heritage varieties of rice, beans and grains. In the second half of the season, Chef April Bloomfield of The Spotted Pig follows up with an innovative, refreshingly straightforward take on food.
Season 1
Season 1 examines the food-centric world of Chef David Chang. From ramen to rotting bananas, Copenhagen to Kansas City, and pork buns to golf clubs, Season 1 combines travel, cooking, history, science, and humor into an unforgettable journey.
Similar titles
Prime Video
The F Word
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
The Ganges with Sue Perkins
Sue Perkins undertakes an epic, personal journey to the source of India's Ganges river in the Himalayas, meeting hermits and holy men to understand the sacred nature of this river.
Blood, Sweat and Takeaways
Six young British food consumers go to live and work alongside the workers in south east Asian food industries.
Gourmet Farmer
Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.
Heston Blumenthal: In Search of Perfection
Culinary alchemist and three Michelin-starred chef Heston Blumenthal once again demonstrates his incomparable approach, revolutionising some of the nation's favourite dishes.
Earth Cycle
Filmed in Sweden and Norway, this documentary series follows adventure-traveler and BBC journalist, Simon Parker, as he embarks upon a 2,000 mile / 3,500 KM cycling adventure from the North Cape to Smygehuk – the full length of the Scandinavian Peninsula. On his journey, Simon charts the seasonal cycles of the natural world, as summer is transitioning into autumn.
Full Circle with Michael Palin
Michael Palin travels to 18 countries around the rim of the Pacific Ocean.
Sahara with Michael Palin
In this four-part BBC documentary, former Monty Python funnyman and renowned globe-trotter Michael Palin sets off from Gibraltar to travel across the Sahara, his witty humor downplaying the hardships he faces along the arduous journey. He travels to Morocco, Mauritania, Mali and beyond, across some of the harshest terrain on the planet.
Nigella: At My Table
Nigella Lawson shows us food we can all bring to our own tables, vibrant and varied but always relaxed.
Len and Ainsley's Big Food Adventure
Strictly Judge Len Goodman has never eaten spaghetti or had a curry - now chef Ainsley Harriott is taking him around the country in a bid to educate his palate.
Related
The Dudesons
The Dudesons is a reality series following four Finnish friends as they dare each other to perform stupid stunts and crazy antics.
Aladdin
Aladdin is an animated television series made by Walt Disney Television which aired from 1994 to 1995, based on the original 1992 feature. It was animated at the Slightly Offbeat Productions Studios in Penrose, Auckland, New Zealand. Coming on the heels of the direct-to-video sequel The Return of Jafar, the series picked up where that installment left off, with Aladdin now living in the palace, engaged to beautiful and spunky Princess Jasmine. "Al" and Jasmine went together into peril among sorcerers, monsters, thieves, and more. Monkey sidekick Abu, the animated Magic Carpet, and the fast-talking, shape-shifting Genie came along to help, as did sassy, complaining parrot Iago, formerly Jafar’s pet but now an antihero. Jafar, having previously been destroyed in the second movie, returns in only one episode which also serves as a crossover with Hercules: The Animated Series.
The Real Housewives of Dallas
An exclusive look into the glamorous galas, scintillating scandals and enormous egos of a group of women as they navigate the social scene of Dallas’ elite, all while juggling their husbands, boyfriends and families.
Paramedics
A compelling documentary series offering unprecedented insight into the daily lives of emergency service heroes. This series is produced with the help of Ambulance Victoria and features unrivalled access to paramedics, with vision captured from up to 60 cameras rigged in ambulances, helicopters and on motorbikes.
The Girl from Plainville
The controversial case of Michelle Carter, who was convicted in 2017 of involuntary manslaughter for encouraging the suicide of her then-boyfriend via texts and phone calls.
Versailles
The story of a young Louis XIV on his journey to become the most powerful monarch in Europe, from his battles with the fronde through his development into the Sun King. Historical and fictional characters guide us in a world of betrayal and political maneuvering, revealing Versailles in all its glory and brutality.
Emily of New Moon
Emily of New Moon is a Canadian television series, which aired on CBC Television from 1998 to 2000. The series originally aired in the United States on the Cookie Jar Toons block on This TV and it is currently seen in Canada on the Viva, Bravo! and Vision TV cable channels. The series, produced by Salter Street Films, was based on the Emily of New Moon series of novels by Lucy Maud Montgomery. The series consisted of three seasons of thirteen episodes and one season of seven episodes, for a total of forty-six. The executive producers were Micheline Charest, Michael Donovan, and Ronald Weinberg.
The series starred Martha MacIsaac as the titular orphan Emily Starr. Susan Clark and Sheila McCarthy played Emily's aunts Elizabeth and Laura, who had taken on the responsibility of raising Emily following her father's death, and Stephen McHattie played her cousin Jimmy. Susan Clark left the series after the first season when her character, Elizabeth, was killed off.
Recurring cast included Chip Ciupka as Mr. Carpenter, Peter Donaldson as Ian Bowles, Richard Donat as Dr. Burnley, Kris Lemche as Perry Miller, John Neville as Uncle Malcolm, Jessica Pellerin as Ilse Burnley, Shawn Roberts as Teddy Kent, and Linda Thorson as Cousin Isabel.
Top of the Lake
A woman haunted by her past, Detective Robin Griffin, investigates complex and unsettling cases.
Top Streaming TV Show
#1
Ikaw
November. 12,2021
5.9
#2
Dexter: New Blood
November. 07,2021
8.1
#3
Money Heist
May. 02,2017
8.4
#4
Chicago Fire
October. 10,2012
8
#5
Emily in Paris
October. 02,2020
6.9
#6
The Witcher
December. 20,2019
8
#7
Yellowstone
June. 20,2018
8.7
#8
Squid Game
September. 17,2021
8
#9
The Bachelorette
September. 23,2015
5.3
#10
See
November. 01,2019
7.6