Good Eats: The Return Season 1

August. 25,2019

Rating：

9.2

Genre：

Trailer Synopsis

Alton Brown returns to Good Eats with all-new episodes of the beloved culinary classic!

Episode 10 : Wild Yeast Risin'

September. 22,2019

First the pandemic, then the zombies, then the nukes and now: desolation and a giant dinosaur-thing. Luckily there are still plenty of yeast in the air, and Alton Brown proves that with a wild sourdough in the kitchen, the post-apocalyptic world can still taste good -- and he makes cheese crackers and waffles to prove it.

Episode 9 : Date Tripper

September. 22,2019

Alton Brown tells everything you need to know to get dates into your culinary life, including three recipes for the 1960s classic "Devils on Horseback" and a very "scrummy" Sticky Toffee Pudding.

Episode 8 : Raw Ambition

September. 15,2019

Alton Brown journeys through the history and science of the greatest of all raw meat dishes: steak tartare. But first, you have to promise to never make it. Right? Right. Oh, and there's poke too!

Episode 7 : Rich Little Poor Boy

September. 15,2019

One of America's most storied sandwiches gets a historic rethink and a technical do-over, from the oysters to the bread and everything in between. Alton Brown also makes an argument for shucking.

Episode 6 : Let Them Eat (Icebox) Cake

September. 08,2019

Alton Brown resuscitates the languishing tradition of the "icebox" or "refrigerator" cake. These no-bake cakes were all the rage in the 1950s, but they’re ready for a pastry redux.

Episode 5 : My Shakshuka

September. 08,2019

Alton Brown takes a deep dive on one of the most internet-famous dishes of the decade by way of a famous film from the 1940s. Along the way, Alton talks through preserved lemons and homemade harissa.

Episode 4 : Immersion Therapy

September. 01,2019

The last decade has seen a lot of change in the food world, but no device has made more of a difference than the immersion circulator. Alton Brown makes an argument for having one in every kitchen by featuring dishes such as perfect rump roast, cheesecake and a killer liqueur.

Episode 3 : Hittin' The Sauce II

September. 01,2019

No matter how good of a cook you are, sooner or later your seafood is going to let you down. Alton Brown has the sauces that will save your dinner every time.

Episode 2 : Every Grain Old Is New Again

August. 25,2019

Ancient American grains like amaranth, chia and quinoa are making a comeback due to their versatility and nutritional content. Alton Brown shows how to make the most of these very old kitchen newcomers.

Episode 1 : American Classic: Chicken Parm

August. 25,2019

Alton Brown gives us the history of, and a new look at an American Classic: The Chicken Parm.