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Synopsis
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Episode 8 : A Spooky Second Chance
October. 19,2020
Chefs Anne Burrell and Carla Hall welcome back four former Worst Cooks recruits and give them the chance to claim culinary redemption by making a Halloween spread. The chefs assign ingredients for the recruits' dishes and instruct them in making a party buffet. Then a group of Halloween fanatics join judges Jordan Andino, Danny Bowien and Gabriela Rodiles to choose the winner, who will receive kitchen upgrades worth $5,000.
Episode 7 : Fight for Food Fame
August. 02,2020
In the last skill drill, the final two recruits are challenged by a couple of cooks who aren't kidding around -- Chopped Junior Champions! Then, Chef Anne Burrell and Chef Alex Guarnaschelli teach the recruits their finale menus. For the final main dish challenge, the recruits put their newly learned skills to the test by cooking a three-course restaurant quality meal for a panel of culinary experts. Judges Mary Giuliani, James Tahhan and Julian Rodarte blindly taste each course and determine the winner who will take home $25,000!
Episode 6 : Eat Your Heart Out
July. 26,2020
The final four recruits walk into boot camp to find photos of their past kitchen disasters and play a quick game that takes them on a trip down memory lane. Then, Chef Anne Burrell and Chef Alex Guarnaschelli show the recruits how to make classic comfort food dishes before the recruits cook for their toughest critics and the people who sent them to boot camp -- their loved ones! With hearts and bellies full, only two recruits move on to the finale, while the bottom recruits will be sent home.
Episode 5 : The Cost of Cooking
July. 19,2020
Chef Anne Burell and Chef Alex Guarnaschelli are in full game-show mode as the recruits play a game to see if they can determine a higher quality ingredient from a lower quality ingredient solely by taste. Then, things take a turn in the skill drill challenge when the red team goes head-to-head with the blue team. For the main dish challenge, the recruits tackle breaking down a full fish to make a "sofishticated" dinner. The least successful recruit on each team will be sent home.
Episode 4 : Boardwalk Bites
July. 12,2020
The recruits kick off the day with a doughnut eating game to learn about flavors -- Glaze of Glory! Then, they put their newfound knowledge to the test by making their own uniquely flavored doughnuts for the skill drill. For the main dish challenge, Chef Anne Burrell and Chef Alex Guarnaschelli teach the recruits how to make sausages from scratch, and the recruits must grind, case and flavor their own sausage sandwiches. The two bottom recruits who don't "meat" the chefs' expectations will be sent home.
Episode 3 : When in Boot Camp
July. 05,2020
The recruits take a trip to Italy by playing a game of blindly identifying Italian ingredients using touch, taste and smell. Then, Chef Anne Burrell and Chef Alex Guarnaschelli test the recruits on making Italian antipasto in the skill drill challenge. In the main dish challenge, the recruits must replicate a classic Italian American dish in order to stay in boot camp for another week.
Episode 2 : Culinary Games
June. 28,2020
The recruits participate in the first annual Boot Camp Culinary Games and compete in culinary-related events, from whipping cream to stomping tomatoes. Then, Chef Anne Burrell and Chef Alex Guarnaschelli teach them how to roll sushi for their skill-drill challenge and make traditional Japanese bento boxes for the main dish challenge. The bottom recruit on each team will say "sayonara" to boot camp.
Episode 1 : Doomed Dinners
June. 21,2020
Chef Anne Burrell and new mentor Alex Guarnaschelli welcome 14 of the worst cooks in America into boot camp with frightened but open arms. In order to pick teams and see what they're working with, Chef Anne and Chef Alex task the recruits with a baseline challenge to make their favorite childhood dish. Then, for the main dish challenge, the recruits learn how to spice up their cooking by making Jamaican jerk chicken. The two recruits who cluck it up will be sent home.
Seasons
Season 27
For the first time, Chef Tiffany Derry joins Chef Anne Burrell to lead culinary boot camp and help pampered competitors trade in their silver spoons for spatulas in Worst Cooks in America: Spoiled Rotten. From grown men whose mothers still prepare their meals to indulged nepo babies and food delivery divas, these recruits have never had to fend for themselves - until now.
Season 26
Chefs Anne Burrell and Jeff Mauro are teaming up once again for “Worst Cooks in America: Love at First Bite.” The romantically themed Food Network will spotlight eligible singles specializing in the tastes of love.
Season 25
Anne Burrell and New Co-Host Darnell Ferguson Transform the new Cast of Social Media Stars from Cooking Disasters to Kitchen Masters in Worst Cooks in America: Viral Sensations.
Season 24
Chef Anne Burrell and Jeff Mauro host a star-studded season of Worst Cooks in America Celebrity Edition with a funky-fresh batch of recruits who dominated Hollywood and won hearts in the '90s. But when it comes to cooking, these stars are totally buggin'.
Season 19
Tyler Florence returns to Boot Camp to battle Anne Burrell. Anne and Tyler are back to whip a fresh cast of all-star cooking nightmares into culinary shape in a brand-new season of Worst Cooks in America: Celebrity Edition
Season 16
Worst Cooks in America is a reality competition show on the Food Network. The show takes 12 to 16 contestants with poor cooking skills through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
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