Prue Leith's Cotswold Kitchen Season 1

February. 24,2024

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Trailer Synopsis

Prue Leith’s Cotswold Kitchen on ITV1 sees the Bake Off judge join her husband John to share their favourite dishes.

Episode 10 : Ruth Davidson

May. 11,2024

Episode 9 : Sarah Raven

May. 04,2024

Episode 8 : Laura Jackson

April. 27,2024

Episode 7 : YolanDa Brown

April. 20,2024

Prue rustles up a classic French stew and is joined in the kitchen by award-winning musician and upcoming restaurateur YolanDa Brown - YolanDa cooks her daughters’ smoked salmon pasta for Prue while they chat about music and YolanDa’s new restaurant venture.

Episode 6 : Tommy Banks

April. 06,2024

Prue is joined by chef Tommy Banks, who owns two Michelin-starred restaurants in North Yorkshire. He cooks home reared Hogget (lamb aged 1-2) with faggots, greens and pesto. Prue makes eye-catching two-tone soups guaranteed to impress at a dinner party.

Episode 5 : Laurence Llewelyn-Bowen

March. 30,2024

Celebrated fashion designer and presenter Lawrence Llewellyn-Bowen drops by for lunch and turns Prue’s kitchen into an art gallery with a display of his latest collection of paintings. But what will someone who confesses to never cooking himself arrive at the table with?

Episode 4 : Henry Dimbleby

March. 23,2024

Prue is joined in the kitchen by food campaigner and author Henry Dimbleby. As well as showing her how to make a one-pot veggie dish – Black Bean Shakshuka – he’ll be lifting the lid on the school dinner revolution he’s been leading.

Episode 3 : Ellie Simmonds

March. 09,2024

Prue welcomes Paralympian Ellie Simmonds into her kitchen for banana bread with chocolate chips and takes a trip down memory lane with a dish from her childhood.

Episode 2 : Alison Hammond

March. 02,2024

Prue cooks a range of recipes perfect for entertaining guests before welcoming Alison Hammond into her kitchen as the pair make something sweet together.

Episode 1 : Sandi Toksvig

February. 24,2024

Prue welcomes her pal Sandi Toksvig into her kitchen to cook two recipes from a 1920s pamphlet before whipping up a yoghurty dinner-party dessert.