MasterClass - Gordon Ramsay Teaches Cooking Season 1

February. 03,2017

Rating：

5.5

Genre：

Trailer Synopsis

This is Gordon Ramsay like you’ve never experienced. The three-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes.

Episode 20 : Closing

February. 03,2017

Wrap up your MasterClass with a few final words of encouragement from Gordon.

Episode 19 : Advice for Life

February. 03,2017

The path hasn't always been easy for Gordon. Listen to his universal advice for how to succeed.

Episode 18 : Make: Beef Wellington

February. 03,2017

He's served over a million of this classic dish all around the globe! Now, Gordon demystifies his iconic Beef Wellington for you to share this showstopper with friends and family.

Episode 17 : Mastering Ingredients: Beef, Lamb & Pork

February. 03,2017

Gordon didn't always have the luxury of cooking with expensive ingredients. Here he shows you how to get the most from a variety of cuts of beef, lamb and pork.

Episode 16 : Make: Lobster Ravioli

February. 03,2017

Since its opening, only one dish has remained on the menu at three Michelin star Restaurant Gordon Ramsay: lobster ravioli. Now, Gordon shares the recipe for its signature filling and shows you how to shape and fill your ravioli to perfection.

Episode 15 : Method: Rolling Pasta Dough

February. 03,2017

Gordon shows you how to roll out delicate, paper thin pasta that's perfect for ravioli, tortellini, fettuccine, and a variety of other noodles.

Episode 14 : Method: Making Pasta Dough

February. 03,2017

While studying in Italy, Gordon learned the process of creating handmade fresh pasta for incredibly Italian dishes. Now, he's sharing what he's learned with you.

Episode 13 : Make: Salmon with Shellfish Minestrone

February. 03,2017

Gain essential tips and tricks for cooking skin-on fish fillets. Gordon shows you how to perfectly cook salmon and create a delicious, light supper with an elegant shellfish and vegetable minestrone.

Episode 12 : Method: Breaking Down a Whole Fish

February. 03,2017

Do you find the thought of tackling a whole fish intimidating? Gordon gives you a step-by-step tutorial on how to fillet a whole salmon.

Episode 11 : Gordon's Journey: Becoming a Master

February. 03,2017

Gordon details his path for mastering his craft, from opening his first restaurant, to gaining his third Michelin star, and to building a culinary empire.

Episode 10 : Mastering Ingredients: Fish & Shellfish

February. 03,2017

Learn Gordon's top tips on what to look for at the fishmongers to make sure you only get the best quality ingredients.

Episode 9 : Make: Chicken Suprême with Root Vegetables

February. 03,2017

Ditch dry chicken. From the stove to the oven, learn how Gordon creates a simple, yet delicious entrée using this humble protein. You won't want to miss the way Chef Ramsay roasts his root vegetables before plating this dish.

Episode 8 : Method: Breaking Down a Whole Chicken

February. 03,2017

Butchery 101. Learn how to get every ounce of goodness from a chicken by breaking it down into parts.

Episode 7 : Make: Elevated Scrambled Eggs

February. 03,2017

Even in a restaurant kitchen, cooking eggs is one of the most difficult tasks. Learn how to make the perfect scrambled eggs and elevate them by adding sea urchin and white truffle.

Episode 6 : Method: Knife Skills

February. 03,2017

Knife skills: The basics are so important. Gordon shows you how to properly sharpen and hold these critical tools, and the best ways to practice and improve your knife skills.

Episode 5 : Make: Poached Egg & Mushrooms on Toast

February. 03,2017

Learn how to make perfect poached eggs every time as Gordon shows you how to master one of his go-to breakfast dishes.

Episode 4 : Mastering Ingredients: Vegetables & Herbs

February. 03,2017

Do ugly vegetables taste better? Which are the most versatile herbs? Gordon shows you how to select great produce to create phenomenal dishes.

Episode 3 : Method: Kitchen Layout

February. 03,2017

Take a tour of Gordon's own kitchen as he shares the design concepts driving its layout. He'll show you how just a few good pots, pans, utensils and a hot plate are all you need to get cooking.

Episode 2 : Gordon's Journey: Learning from Masters

February. 03,2017

Learn how Gordon became one of the most recognizable chefs in the world. Hear how his passion for cooking brought him from his mother's home to some of the world's greatest kitchens.

Episode 1 : Introduction

February. 03,2017

Welcome to Gordon Ramsay's kitchen. Meet the Michelin star chef and learn what he has got planned for his students.