A behind-the-scenes look at what makes the unique, family-run Gloucester Service Station tick over, and the stories behind the extraordinary people and produce that make it such a special place.
Seasons & Episode
We discover what makes Jonathan Crump's cheese so unique and how Gloucester Services are helping disadvantage people back into employment. And can cider maker Tom get his new perry onto the shelves?
At Woodchester Vineyard, we meet the mum and daughter producing a special sparkling wine. And will father-and-son duo Aaron and Perry's butcher counter at sister site Tebay meet Dan's high standards?
We find out how Gloucester service station's stunning design, complete with a grass roof and cathedral-like interior, came about. And will buyer Alex be won over by Bini's new Jammu curry?
Nuno samples The Artisan Baker's new vegan pastries, while Alex discovers how Cinderhill Farm's sausage rolls are made. And will Sarah's cinnamon twist cupcakes be a hit with customers?
Family business Non Solo Pasta, whose arancini is a farm shop bestseller, pitch their panettone in a bid to expand their offering. Butcher Dave inspects the livestock at Todenham Manor Farm.
At Warminster Malt House, Jane finds out what makes some of the local brews so special. And can service station employee Nadiyaa get her own range of silk scarves onto the farm shop shelves?
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