Trailer
Synopsis
Seasons & Episode
1
Episode 1 - Episode 1
April. 01,2022
Episode 2 - Episode 2
April. 08,2022
Episode 3 - Episode 3
April. 15,2022
Episode 4 - Episode 4
April. 22,2022
Episode 5 - Episode 5
April. 29,2022
Similar titles
Gourmet Farmer
Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.
Trisha's Southern Kitchen
Trisha Yearwood shares some of her favorite recipes and puts together meals with friends and family.
The Story of Chuaner
"The Story of Chuaner" is the first special program in China that presents the Chinese people's barbecue culture. It focuses on showcasing the unique barbecue culture from various regions across the country and covers over 500 legendary barbecue stalls in nearly 30 cities. Unlike previous barbecue programs, "Life on a Skewer" has a strong sense of grassroots and shifts its focus from the grand halls to the ordinary stalls, truly showcasing the carefree spirit and distinctive flavor of barbecue.
Spice Trip
Award-winning chef Stevie Parle and professional spice blender and chef Emma Grazette are embarking on a vibrant, colourful and spice-filled journey around the world.
The Best Thing I Ever Made
Acclaimed chefs, cookbook authors and Food Network personalities, people who have spent their lives obsessing over food reveal not only what they love to eat, but what they love to make. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be The Best Thing I Ever Made.
Nibiiro Shocolaville
Hanaori Amemiya works as a corporate employee and is a popular influencer. She knows everything about the confectionery stores in the city. By chance, Amemiya happens to be in charge of a chocolate boutique. The story begins to unravel the history and culture of chocolate in Kanazawa.
A special project for the 70th anniversary of MRO.
Prince Coffee Lab
Gao Xing is a young lady often mistaken for a boy. Her dad left her a coffee diary after he passed ten years ago and she has always dreamed of following in his footsteps. However, the responsibilities of taking care of the family rests entirely on her shoulders and in order to pay off their debts, she applies for a job at a coffee shop that only hires male employees.
What Am I Eating? With Zooey Deschanel
Zooey Deschanel is on a mission to solve everyday food dilemmas by asking the tough questions we all have about what we eat. In the supermarket and in our own kitchens, Zooey explores common food mysteries and reveals the shocking truths big food manufacturers want to hide as she uncovers simple solutions to the question, "What am I eating?"
Rick Stein's India
Rick Stein sets out on a journey around India to discover the different cuisines celebrated the world over.
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