From the Source

November. 19,2021      TV-G
Rating:
5.5
Trailer Synopsis

Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.

Seasons & Episode

3
2
1
Seasons 3 : 2023

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7 Episode

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MORE
Episode 1 - Vinegar
May. 21,2023

Katie treats her taste buds to small batch vinegar in Brooklyn, New York.

Episode 2 - Oysters
May. 28,2023

Katie harvests locally grown, sustainable seafood off the coast of Maine.

Episode 3 - Eggs
May. 28,2023

Katie visits the source of her favorite North Carolina pasture-raised eggs.

Episode 4 - Beans
June. 04,2023

Katie nerds out over Rancho Gordo's heirloom beans in California.

Episode 5 - Tomatoes
June. 11,2023

Katie tastes exotic tomatoes at Wild Boar Farms in California.

Episode 6 - Grapes
June. 18,2023

Katie digs into muscadine grapes at Off the Land Farms in North Carolina.

Episode 7 - Beef
July. 09,2023

Katie learns about grassfed cattle in Bluffton, Georgia.

Seasons 2 : 2022

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9 Episode

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MORE
Seasons 1 : 2021

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6 Episode

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MORE

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