Trailer
Synopsis
Martin Picard and his crew share their madcap universe: the world of the Au Pied de cochon sugar shack!
Seasons & Episode
11
10
9
8
7
6
5
4
3
2
1
Episode 1 - Episode 1
April. 07,2023
Episode 2 - Episode 2
April. 14,2023
Episode 3 - Episode 3
April. 21,2023
Episode 4 - Episode 4
April. 28,2023
Episode 5 - Episode 5
May. 05,2023
Episode 6 - Episode 6
May. 12,2023
Episode 7 - Episode 7
May. 19,2023
Episode 8 - Episode 8
May. 26,2023
Episode 9 - Episode 9
June. 02,2023
Similar titles
The Restaurant
The Restaurant is a reality television series that aired on NBC in 2003, with a second season broadcasting in 2004. The series had encore presentations on CNBC and Bravo.
Celebrity chef Rocco DiSpirito opened the Gramercy Park, New York City, restaurant Union Pacific in August, 1997. The NBC series, it was announced, would follow DiSpirito as he launched and operated a new Manhattan restaurant. The first season revolved around the construction and opening of Rocco's on 22nd, scheduled to open in five weeks. Some 7.5 million viewers tuned in for the July 20, 2003 premiere focusing on the search for a location and construction work for the new restaurant.
Among the 2000 people who showed up hoping to be hired were various actors, models and show business hopefuls. In addition to Rocco's mother, Nicolina DiSpirito, known for her famous meatballs, the show's on-camera personnel included David Miller, Alex Corrado, Domiziano Arcangeli, Heather Kristin, Natalie Norman, Topher Goodman, Lisa Wurzel, Brian Allen, Gideon Horowitz, Heather Snell, Amanda Congdon, Pete Giovine, Uzay Tumer, Emily Shaw, Lonn Coward, Carrie Keranen, Colleen Fitzgerald, Caroline Matler, Brian Petruzzell, Lola Belle, Susanna Hari, Tony Acinapura, John Charlesworth, Laurent Saillard, Perry Pollaci, Matt DiBarro and Tim Donoho.
Hell's Kitchen
Hell's Kitchen was a British cookery reality show aired on ITV which featured prospective chefs competing with each other for a final prize. Four series were aired from 2004 to 2009, three presented by Angus Deayton and the latest by Claudia Winkleman.
My World Kitchen
Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.
Hell's Kitchen
Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.
The French Chef
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Next Level Chef
The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!
Bobby's Triple Threat
Features one competitor per episode who enters Bobby's secret kitchen to compete against professional chefs in three head-to-head rounds. If the competitor can out-cook the titans and earn more points, they take home the cash prize.
Guy's Ultimate Game Night
Famous Hollywood guests will compete in games and trivia related to food.
Cutthroat Kitchen
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
Jamie Oliver's Food Revolution
Jamie Oliver is here to start a revolution. The impassioned chef takes on obesity, heart disease and diabetes in the United States, where its children are the first generation not expected to live as long as their parents.
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