Food 2050
September. 25,2021Emboldened to unleash a nourishing, regenerative, and equitable food future, The Rockefeller Foundation and Media RED collaborated to create this breathtaking series that documents the extraordinary efforts of 10 global visionaries looking to improve the world’s food systems from the ground up.
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Modern agriculture prioritizes mass production over all else. Too often quality, sustainability, and human connection to the land are lost in our current industrialized food system. In the Hudson Valley of New York, chef-in-residence Johnny Ortiz and Preservation Labs Director Cortney Burns reimagine modern agriculture through traditional farming techniques and a renewed relationship to the land’s regional cuisine. Be a Food System Changemaker. Learn about the work of farmers in your region; shop from regional producers; plant a seed, an idea, or a new connection. See how we’re catalyzing an ecological food culture at stonebarnscenter.org
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