Slumfood Millionaire
May. 31,2020From Mumbai to Bangkok, this docuseries visits impoverished areas in Asia and features unheralded chefs who make amazing dishes with limited resources.
Seasons & Episode
At the oldest Philippine seaport of Pasil, Cebu, cooks make a slew of eclectic dishes such as porcupine fish soup and pig's brain with liver gravy.
The unique Indonesian area of Kali Code, Yogyakarta boasts ancient cooking techniques, vibrant food stalls and treats like crispy fried chicken feet.
The locals in Koh Klang, Krabi earn money from the sea by turning catch into flavorful Thai cuisine like black crab in curry and stir-fried stingray.
In industrial Bintulu, Sarawak, local Malaysians forage their surroundings to make stir-fried papaya buds, fermented fish with bamboo shoots and more.
Fermented fish hotpot, braised yellowtail catfish and bittersweet neem salad feed the Vietnamese residents of Long Xuyen, An Giang — a village on water.
Cooks please the palate with beetroot and carrot fritters, fried bread with lentil stuffing and yellow pea curry in historic Kolkata, West Bengal.
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