Bizarre Foods: Delicious Destinations
January. 26,2015 NRGenre：
Trailer
Synopsis
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
Seasons & Episode
11
10
9
8
7
6
5
4
3
2
1
Episode 1 - Glasgow
March. 29,2021
Andrew highlights the diverse culinary scene of Glasgow, Scotland.
Episode 2 - Cork
April. 05,2021
Andrew explores the charismatic, food lovers' haven of Cork, Ireland.
Episode 3 - Calabria
April. 12,2021
Andrew showcases Calabria, Italy, and its diverse ingredients.
Episode 4 - Puglia
April. 19,2021
Andrew explores the simple yet stunning dishes of Puglia, Italy.
Episode 5 - Zagreb
April. 26,2021
Andrew dives in to the meat-centric menu of Zagreb, Croatia.
Episode 6 - Krakow
May. 03,2021
Andrew reveals what makes food in Krakow, Poland, so delicious.
Episode 7 - Palm Springs
May. 10,2021
Andrew spotlights the new and iconic eateries of Palm Springs, California.
Episode 8 - Santa Fe
May. 17,2021
Andrew explores the cuisine of Santa Fe, New Mexico.
Episode 9 - Street Foods
May. 24,2021
Andrew tries fried, skewered and sandwiched street food around the world.
Episode 10 - Best Beef
May. 31,2021
Andrew travels the globe in search of the best beef dishes.
Episode 11 - Southern Comfort Foods
June. 07,2021
Andrew explores Southern food from fried chicken to frogmore stew.
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Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it.
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