Han Ji-yu is an employee on the marketing team of a liquor company. Park Ki-hoon, on the other hand, is a devilishly charming, skilful chef of a famous restaurant. When Ji-yu is asked to contact Ki-hoon’s restaurant in search of a potential collaboration, he runs up against a few walls—namely, Ki-hoon’s flat out refusal to sell any alcoholic drinks in his restaurant. But Ji-yu is not ready to just give up. What will he do to break the stubborn chef? Two men from different walks of life learn to open up to each other through the intoxicating power of love.
Seasons & Episode
Ji-yu accidentally wanders into Ki-hoon's restaurant after getting drunk.
Ji-yu goes to Ki-hoon's restuarant on purpose to negotiate a marketing partnership, but Ki-hoon firmly refuses.
When Ki-hoon's employee gets injured, Ji-yu volunteers to help out, and their partnership takes a turn for the better.
Ki-hoon decides to sign a contract with Ji-yu's company, and the two of them begin developing a menu together.
Ji-yu and Ki-hoon take a car and go on a day trip to eat food, as well as go ingredient-shopping for the restaurant.
Ki-hoon develops a new dish and calls on Ji-yu to find people to help taste-test it.
Ki-hoon is shocked when he learns that he has to demonstrate his cooking skills in a public performance.
Ki-hoon and Ji-yu finish their collaboration together, and in turn open up their hearts to one another.
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