Trailer
Synopsis
Rachael Ray, also known as The Rachael Ray Show, is an American talk show starring Rachael Ray that debuted in syndication in the United States and Canada on September 18, 2006. It is filmed at Chelsea Television Studios in New York City. The show's 8th season premiered on September 9, 2013, and became the last Harpo show in syndication to switch to HD with a revamped studio. In January 2012, CBS Television Distribution announced a two-year renewal for the show, taking it through the 2013–14 season.
Episode 160 : Rach's Make-Your-Own Takeout + 3 Things to Add to Your Closet
July. 29,2022
All hour long, we're showing you three things worth adding to your life! We've got everything from kitchen gadgets to wardrobe must-haves and even essentials for your toolbox AND your medicine cabinet. Meanwhile, from Rach, a make-your-own-takeout dish with three main ingredients and packed with flavor.
Episode 159 : Rach's Derm Shares Top 5 Skincare Products + Rach Is Making Lamb Chops
July. 25,2022
Clutter buster Peter Walsh is back and helping a viewer clean out her work-from-home space. Then, Rachael's dermatologist is sharing her top five skincare products, plus explaining how to add retinol to your routine for anti-aging. Meanwhile, "Twins That Cook" Aria and Maya Christian share their dark chocolate chip cookie recipe—and we're drooling. In Rach's kitchen, she's making lamb chops.
Episode 158 : How to Make a Whole Stuffed Chicken With Jacques Pepin + Impressive Small-Space Makeover
July. 22,2022
Chef Jacques Pepin is sharing how to make a whole stuffed chicken! Then, designer Genevieve Gorder is showing off a sensational small-space makeover. In the kitchen, Rachael's cooking a one-pan sausage and pepper dinner—and Rach's husband, John, mixes up a cocktail to go with it. PLUS, meet an adorable goat that's named after Rachael!
Episode 157 : Fried Shrimp Burgers + Rach's Steak & Hash Brown Eggs
July. 19,2022
Chef Ester Choi is sharing her tasty take on shrimp burgers. (Spoiler alert: They are fried!) Then, Rachel's making steak and hash brown eggs that are perfect for breakfast, lunch or dinner. Delish! Plus, Lauren Makk is solving viewer design dilemmas, and Jenn Falik is back with some unbelievable deals on everything from a diamond necklace to a towel set.
Episode 156 : Vet Answers Your Pet Qs + Rach's Veggie Quesadillas
July. 12,2022
We're sharing three questions all parents should be asking at their kid's next doctor checkup. Meanwhile, pet pro Dr. Courtney Campbell is answering your pet questions—like how much exercise a small dog actually needs. Then, get a checkup on your finances with a woman who retired at 49. In the kitchen, Rachael’s making veggie quesadillas!
Episode 155 : No-Bake Chocolate Eclair Cake + Rach's Garlic Bread Waffle Fries
July. 11,2022
For dinner, Rachael's going meatless with her hearty Portabella Phillys and Garlic Bread Waffle Fries. Meanwhile, TikTok star Doranellys Patton shares her top no-sew fashion hacks. Then, Chef Sara Moulton is making no-rise, no-yeast sticky buns. Plus, Jason Smith's got a no-bake decadent dessert—chocolate eclair cake!
Episode 154 : Rach's Steak Sauce Burgers + Tips For Grilling Chicken Wings
July. 05,2022
It's burger night, and Rachael's making steak sauce burgers! Then, Chef Michael Solomonov is sharing his tips for grilling chicken wings. Meanwhile, author Jenny Mollen is back and celebrating her debut novel, City of Likes.
Episode 153 : Our July 4th Show: Watermelon Piggies, Rach's Sloppy Joes + More
July. 04,2022
It's our Fourth of July show, and we've got an hour of big flavor! Rachael is kicking things off with Sloppy Joes and Chef Ryan Scott's showing off two dishes you can serve on a stick. (BLT skewers, anyone?) Meanwhile, Rach's culinary producer, Jeanette, is back with a watermelon carving creation—this year, it's piggies! SO cute.
Episode 152 : Bob Harper Is Giving Us the First Look Inside His NYC Apartment
May. 25,2022
Close friend of Rach's and personal trainer Bob Harper is back and giving us the first look inside his New York City apartment! Plus, Rachael's making her delicious everything pigs in blankets—a delectable mashup between an everything bagel and a New York City street hot dog. What more could you ask for?! And we continue our "Good People, Good Works" series, sharing the story of an inspiring woman who's an education advocate in NYC. Incredible!
Episode 151 : Chicken Dinner for Picky Eaters + Rach's Savory French Toast
May. 24,2022
Feeding picky eaters can be hard! Cook Kelsey Nixon is here to help with a chicken dinner for parents of even the pickiest eaters. She's also revamping a friend's kitchen to make dinner easier and more organized. In Rachael's kitchen, she's making savory French toast with strawberries and sausage that can be served for brunch, lunch or dinner!
Episode 150 : Get Ready for Summer With Baby Back Ribs + Rach's Mixed Grill Medley
May. 23,2022
In honor of the warmer weather, it's our grill seekers show! Chef Richard Blais is putting a twist on grilling with some vegetable dishes that will make your mouth water. Then, Chef Deborah VanTrece is making her baby back ribs. Yum! And for even more grilling recipes, Chef Ronnie Woo is making shrimp skewers and Chef G. Garvin is whipping up steak four ways. On Rach's grill, she's making a mixed medley with lamb, beef and chicken. Triple yum!
Episode 149 : SNL's Hilarious Heidi Gardner + Rach's Easy Pasta with Peas, Ricotta & Pistachios
May. 20,2022
"Saturday Night Live's" hilarious Heidi Gardner is here for the first time! In Rachael's kitchen, she's making a super simple pasta with peas, ricotta and pistachios for any night of the week. And since it's Friday, Rach's husband John is making a cocktail that he calls the "Spring Forward." Plus, they're answering your questions in another Q & Ray + J.
Episode 148 : Rach's Greek Stuffed Peppers + Her Sister Maria is Making Apple Puffs
May. 19,2022
It's a family affair! Rachael's making Greek stuffed peppers and her sister, Maria, is baking apple puffs. Then, Chef Jet Tila and his wife Ali are serving up white chicken chili. Plus, makeup artist Mally Roncal and her husband Phil are showing us his skincare secrets.
Episode 147 : Our Shortcuts Show: Rach's Soup with Canned Chickpeas + A Must-See Short Haircut
May. 18,2022
It's our shortcuts show, and Rachael is kicking things off by using canned chickpeas for soup! Meanwhile, hairstylist Chris Appleton is giving a viewer a short haircut that's not to be missed. Then, Chef Kelly Senyei is sharing the ultimate baking shortcut and whipping up banana bread and red velvet cookies using chocolate chip cake mix. Yum!
Episode 146 : Viewer Goes Meatless for a Week + Rach's Carrot & Butternut Squash Curry
May. 17,2022
Rach is in the kitchen making her carrot and butternut squash curry, smoked almond pilaf, charred scallion raita and naan. Sounds like a feast! Meanwhile, we're putting three viewers to the test with our one week off challenge—which means select viewers are giving up meat, makeup and even spending money!
Episode 145 : Swimsuits for Different Body Types + Rachael's Noodle Bowls
May. 16,2022
Pro bra fitter and undergarment expert Kimmay Caldwell is showcasing swimsuits for different body types! Meanwhile, our friend and gadget expert Chi-Lan Lieu has the latest upgrades for your home that will help with everything from dishwashing to weed whacking. In Rachael's kitchen, she's making vegetable noodle bowls! Plus, DIY TikTok superstar Annika shares her tricks for turning dollar store finds into chic decor items.
Episode 144 : We're Celebrating Real-Life Heroes with Denis Leary's Firefighter Challenge
May. 13,2022
We're celebrating real-life heroes and going behind the scenes of Denis Leary's The Firefighter Challenge, which supports the Leary Firefighters Foundation. In Rachael's kitchen, she's making rigatoni with 3-pepper sauce—and it looks SO good!
Episode 143 : Jessica Alba's 3 Eye-Brightening Tips + Upcoming Summer Blockbusters to Watch
May. 12,2022
Jessica Alba is back to celebrate the 10-year anniversary of her clean and conscious brand, The Honest Company, and share three eye-brightening tips + products she loves. Meanwhile, Jeremy Parsons of PeopleTV has the behind-the-scenes scoop on summer blockbusters you're going to want to see. Then, Rachael's making her club panzanella.
Episode 142 : Rach's Sheet Pan Sausage & Pesto Pasta + Tuna Summer Rolls
May. 11,2022
Rachael's kicking off the show with a sheet pan sausage dish with grapes that's packed with flavor and a pesto pasta dish made with farro spaghetti. Then, "Top Chef's" Chef Tu David Phu is making summer rolls as we head into warmer weather, and food writer Rick Martinez is throwing down guajillo chicken tostadas—and it's epic. Meanwhile, chef and restaurateur Katsuji Tanabe is making his chicken enchiladas.
Episode 141 : Ali Wentworth Is Back with a New Book (+ hobby!) + Fish Sandwich Night at Rach's
May. 10,2022
Ali Wentworth is back with her new book, Ali's Well that Ends Well, and she also shares a surprising new hobby! Then, "Restaurant: Impossible's" Robert Irvine is making a beautiful springtime meal, a mouthwatering Moroccan-style Spiced Rack of Lamb with Warm Farro Salad and Citrus Goat Cheese. We're drooling! Then, in Rach's kitchen, it's fish sandwich night. She's whipping up a sea bass fish-wich you're going to want to try.
Episode 140 : Veal Francese From One of Rachael's Favorite Spots + Celeb Chefs Share Fave Restaurants
May. 09,2022
Rachael's making veal Francese from one of her favorite spots, Mamma Leone's. Meanwhile, Chef Curtis Stone and "The Kitchen's" Jeff Mauro share their local food hot spots from Los Angeles to Chicago—and of course, we're adding them to our "Bestaurants" list. Then, they're both cooking up dishes inspired by their picks—from grilled fish tacos to carne asada. Yum!
Episode 139 : Our Mother's Day Show: No-Bake Limoncello Parfait + a Surprise For Mom-of-3 Sara Haines
May. 06,2022
Rachael has a Mother's Day surprise for mom of three, Sara Haines. And we have no shortage of Mother's day treats, from Rach's no-bake limoncello parfait to Clinton Kelly's no-bake bonbons. For dinner, Rach is making a simple penne dish with a dreamy cream sauce. Now, what mom wouldn't love that?!
Episode 138 : Fried Chicken + Financial Pro Lauren Greutman Helps a Mom Save Big $$
May. 05,2022
Financial pro Lauren Greutman is helping a mom save big at the grocery store! Also, food trucks aren't just a staple in the U.S.—we found some food trucks from around the world that you need to see. Then, Chef Big Shake is frying up his Sunday family favorite — fried chicken. Meanwhile, Rachael's making a sandwich she calls the "Hot Turkey Rachael."
Episode 137 : Rach's Simple Sliced Steak Dinner + Jacques Torres' Go-To Party Dessert
May. 04,2022
We're throwing a virtual dinner party and showing off easy and inexpensive tips and tricks! Mary Guiliani has three ways to wrap up your appetizers. Then, top NYC event planner Jove Meyer is talking tabletop decor. And a dinner party wouldn't be complete without Jacques Torres’ go-to dessert! In Rachael's kitchen, she's making a sliced steak dinner, perfect for entertaining.
Episode 136 : Spicy Lemon Potatoes + Meet a Man Who's Rescued 100+ Animals
May. 03,2022
It's our "when life gives you lemons" show, and Rachael's kicking it off with lemon risotto with peas and shrimp. Meanwhile, Christopher Kimball is back and making lemon the star of his side dishes, from potatoes to linguine. Then, we've got a surprise for a man who turned his family farm into an animal sanctuary, rescuing 100+ animals. Amazing! Plus, meet a man who pivoted from a 9-to-5 job to performing music on the streets.
Episode 135 : Kyan Douglas Shares Huge Announcement + Rach's Mac & Swiss Cheese with Ham
May. 02,2022
Stylist Kyan Douglas (who's been on our show 115 times!) is back with a huge announcement—and he's making over a woman he first styled on the show in 2013! Meanwhile, fashion and beauty expert Gretta Monahan is decoding denim—sharing the trends that will never go out of style. Plus, we're taking a look back at Food Network stars before they were stars. In Rachael's kitchen, she's making a twist on a comfort food classic: mac and Swiss cheese with ham. Yum!
Episode 134 : The First Meal Rach Ever Made on TV + Updates From Our Most Memorable Stories Over the Years
April. 29,2022
We're giving updates on some of our most memorable stories from the past decade! Plus, Rachael's making pancetta-wrapped shrimp—the very first meal she ever made on television!
Episode 133 : Rapper Lil Jon on His Surprising New Design Show + Daphne Oz Is Making "Magic" Pancakes
April. 28,2022
Lil Jon joins Rach to talk about his new design show "Lil Jon Wants to Do What?" on HGTV. Then, Daphne Oz is celebrating her newest book, Eat Your Heart Out, and making "magic" pancakes. (You'll see why they're called that!) Meanwhile, Rachael's firing up the oven for pizza night—we're talking thin and crispy soppressata, red onion and hot honey pizza. We're drooling!
Episode 132 : A New Look for a Deserving Viewer (+ Surprise From Scarlett Johansson!)
April. 27,2022
Tommy DiDario is back and giving a new look to a very deserving viewer—and wait until you see who is surprising them. (Hint — it's Scarlett Johansson!) Then, it's time for another transformation, but this time it's a "manover." Harry James from "Bald Cafe" helps a 21-year-old viewer boost his confidence with the hair makeover he's been wanting. In Rachael's kitchen, she's making calzones two ways!
Episode 131 : "Million Dollar Listing's" Ryan Serhant's Tips To Upgrade Your Space + Spicy Eggplant Pasta
April. 26,2022
"Million Dollar Listing New York's" Ryan Serhant is taking us inside his own home renovation—featuring a peek into one of the biggest closets in NYC! He's also showing off three tips to upgrade your own space. Then, self-proclaimed "lazy DIY mom" shares renter-friendly reversible DIY hacks. Plus, an organizing expert explains the four types of "Clutterbugs," so you can determine which one you are. For dinner, Rachael's making spicy eggplant pasta. Yum!
Episode 130 : Shortcut Pappardelle with Beef Ragu + How To Make Thousands Flipping Furniture
April. 25,2022
Chef Jet Tila is joining Rachael to make FIVE weeknight dinners using braised beef—like shortcut pappardelle with beef ragu. Meanwhile, a DIY couple shares how you could make thousands of dollars in one month by flipping furniture. In Rach's kitchen, she's making Peruvian-style chicken with pepper-herb sauce.
Episode 129 : British Cookbook Author Rosemary Shrager's Sticky Toffee Pudding + a Quick & Easy Comfort Food Dish
April. 21,2022
British cookbook author Rosemary Shrager is back with a classic English dessert—Sticky Toffee Pudding—and to talk about her new novel, The Last Supper. Then, Food Network's Aarti Sequeria is sharing a family recipe for a quick + easy Indian dish that's total comfort food. Meanwhile, Rachael's making spicy fregola with zucchini, corn and ricotta cheese!
Episode 128 : Rach's 10-Ingredient Roast Chicken + DIY Decor Tricks for $10 or Less
April. 19,2022
Everything is 10 and under today—starting with a 10-ingredient roast chicken dinner from Rachael! Then, we catch up with "Top Chef's" Gail Simmons who's using fewer than ten ingredients for a meal that can be made for breakfast, lunch or dinner. What's not to love about that? Not to mention, we've got DIY decor tricks for $10 or less—like a utensil rack and chic decorative mirrors. We're sold!
Episode 127 : Old-Fashioned Pot Roast From a TikTok Star + Rach Visits Farmer Lee Jones
April. 18,2022
Rachael is taking a field trip to visit her friend Farmer Lee Jones! Then, from a farm in Ohio to a ranch in Oklahoma, cowboy Kent Rollins shares his signature dessert: Bread Pudding with Whiskey Cream Sauce. For dinner, TikTok star Hannah Dasher is serving up her Old-Fashioned Beef Pot Roast, and Rachael's making a one-pot sausage and greens supper that's sure to impress. Take your pick!
Episode 126 : Rach's Epic Easter Spread + Andrew Zimmern's Matzoh Ball Soup For Passover
April. 15,2022
Rach has an Easter spread you can serve for lunch or dinner, featuring egg salad bites, baby potatoes + roasted radishes, lemon pepper lamb chops and more! Plus, Rachael's sister Maria is baking a pistachio-walnut carrot cake for dessert. For Passover, Chef Andrew Zimmern is back with his grandmother's matzoh ball soup!
Episode 125 : Couple Flips Their Entire House + How One Couple Paid Off $51k of Debt in 2.5 Years
April. 14,2022
We've got an hour of transformations, starting with a couple who flipped their entire house! Then, meet a woman who lost 115 pounds without trading her favorite foods—she tells us how she did it! Plus, a couple is teaching us how to ditch debt. In the kitchen, Rachael transforms the flavors of antipasti into a drool-worthy dish for pasta night.
Episode 124 : TikTok's Famous Foodies: "PoppyCooks" Makes Crispy Parmesan Potato Cubes
April. 13,2022
We've got an hour of TikTok's famous foodies! Grandma Babs with 1.7 million followers is baking a carrot cake. Yum! Then, "PoppyCooks," with 2.1 million followers, whips up crispy parmesan potato cubes. Double yum! Meanwhile, Rachael's cooking a sheet pan supper—Gochujang Chicken and Zucchini.
Episode 123 : Rach's Pasta with Herb Ricotta and Fresh Tomato Sauce + Dr. Ian Smith Talks New Book "Plant Power"
April. 12,2022
For dinner, Rachael's making a pasta with herb ricotta and fresh tomato sauce. Then, Dr. Ian Smith is back with his new book Plant Power. He breaks down how to tell if plant-based meat substitutes are actually healthy choices. Next, style expert Jenn Falik is sharing more unbelievable savings on a stand mixer, weighted blanket, skincare essentials + more. Plus, meet a powerhouse 77-year-old grandmother with a black belt!
Episode 122 : Air Fryer Frittata Cups + NY Times Food Writer Melissa Clark's Red Wine Risotto
April. 11,2022
Personal trainer Bob Harper shares his recipe for Air Fryer Frittata Cups with mushrooms, asparagus and gouda. Meanwhile, New York Times food writer Melissa Clark is making a red wine risotto. In Rachael's kitchen, she's making her easiest ever cast-iron stuffed cabbage—so delish!
Episode 121 : Instant Pot Champagne Chicken + Rach's Italian Chicken and Rice Stew
April. 08,2022
Instant Pot pro Jeffrey Eisner is back in the kitchen making an easy champagne chicken that's sure to impress. Plus, Rachael's cooking a classic Italian chicken and rice stew— and her hubby, John, is making a Rosemary-Tini cocktail. Then, Rachael and John are answering viewers' questions!
Episode 120 : Sheet Pan Power Hour: 7 Dishes That'll Cover Breakfast Through Dessert
April. 05,2022
Rachael's got an hour of sheet pan power with seven sheet pan dishes that'll cover breakfast through dessert! We're cooking meatball parm, two kinds of pizza and a hash brown and egg bake. You'll be drooling over these dishes!
Episode 119 : Richard Blais' Orange Chicken + Rach's Butter Chicken
April. 04,2022
Chef Richard Blais is checking out a viewer's kitchen skills and schooling her on his simple orange chicken dinner recipe. Then, makeup artist Mally Roncal is doing a check-up on a viewer's makeup routine and sharing her tips. In Rachael's kitchen, she's making Indian-style butter chicken. Yum!
Episode 118 : Ranch Smashed Potatoes + Hair Hacks from Kim K's Hairstylist
April. 01,2022
Rachael's kicking things off with ranch smashed potatoes—and they're just as simple as they are delicious! Meanwhile, Rach's hubby John is making a cocktail he calls "My Pimm's Cup Overfloweth." Then, hairstylist-to-the-stars (like Kim Kardashian) Chris Appleton is showing how to recreate today's hottest hairstyles in super elevated, yet easy ways. Plus, a mother and daughter who lost almost 250 pounds combined are getting new looks.
Episode 117 : "Shark" Barbara Corcoran's Advice for Explaining Resume Gaps + Pierogis!
March. 31,2022
"Shark Tank's" Barbara Corcoran is giving viewers her best business advice and explaining resume gaps. Then, we're spotlighting Veselka, a restaurant in New York City serving iconic, traditional Ukrainian food and providing relief for their homeland. (We're even getting a lesson in pierogis from the experts themselves!) In Rach's kitchen, she's making Chicken Kyiv.
Episode 116 : Stacy London's Menopause Makeover + Rach's Rotisserie Chicken Meal
March. 30,2022
Stacy London is kicking off the show with a makeover for a woman going through menopause. Then, New York Times food writer Eric Kim is sharing his crispy lemon-pepper beef recipe. Yum! In Rachael's kitchen, she's sharing a super use for store-bought rotisserie chicken. (You're not going to want to miss this!) Plus, style expert Jenn Falik is back and sharing some of the latest and greatest deals.
Episode 115 : Kristin Chenoweth on If She'll Sing at Her Wedding + Author Harlan Coben's 35th Book
March. 29,2022
Actress and singer Kristin Chenoweth is sharing her new children's book, What Will I Do with My Love Today, and revealing if she'll be singing at her wedding. Plus, one of Rach's favorite author's Harlan Coben is back to talk about his 35th novel, The Match. Meanwhile, Rachael's whipping up a quick shrimp and noodle dish and the Kitchen Twins are making savory and sweet fritters.
Episode 114 : Rach's Garlic Bread Rolls + Man's First Haircut in 24 Years
March. 28,2022
Lifestyle expert Tommy DiDario is helping a wife give her "mountain man" husband a makeover—with his first haircut in 24 years! Then, Dr. Will Li is sharing pantry staples that could help fight illness. In the kitchen, pasta chef Danny Freeman takes his love of homemade pasta to the next-level with a fun twist—and, in Rachael's kitchen, she's making wildly good garlic bread rolls and noodles!
Episode 113 : Chicken Fried Steak + Rach's Takeout Twist on Chicken Noodle Soup
March. 25,2022
Get ready for lots of delicious food today! Rachael's got a takeout twist on chicken noodle soup and her hubby John is whipping up a cocktail he calls the Night Market Mule. Plus, Texas-based chef Joshua Weissman is making his mom's chicken fried steak and Chef Hari Nayak is sharing a cheesy Indian crepe recipe from Sona restaurant in NYC.
Episode 112 : Camila Alves McConaughey's Sheet Pan Nachos + Rach's Tuscan-Style French Onion Soup
March. 23,2022
Camila Alves McConaughey is back and cooking up drool-worthy sheet pan nachos. Plus, we're celebrating her new kids' book, Just Try One Bite. Then, MorningSave brand ambassador + style expert Jenn Falik is back and sharing some massive deals to take advantage of ASAP. For dinner, Rachael's making French onion soup with a Tuscan twist!
Episode 111 : Nutritious Mini Meatball and Chicken Soup + TikTok-Famous Salads
March. 21,2022
For dinner tonight, Rachael's cooking a nutritious mini meatball and chicken soup. Yum! Meanwhile, the U.S. Secretary of Agriculture, Tom Vilsack, is talking about food insecurity and the importance of nutritious school lunches. Then, we're getting psyched for a salad night with a TikTok star. Plus, bestselling author Brad Meltzer is back and sharing some teasers from his newest thriller, The Lightning Rod.
Episode 110 : Tim Tebow on His TWO New Books + Rach's Make-Your-Own-Takeout Chicken Teriyaki
March. 18,2022
Tim Tebow is back and chatting with Rach & John about his TWO new books. Then, we've got the cutest puppies searching for their forever home. Plus, Rachael's got a make-your-own-takeout chicken teriyaki, and John is making a cocktail he calls a "Saketumi"—which is basically a sake negroni. Yum!
Episode 109 : Rach's 3-Cheese Rolled Lasagna + A Suitcase That Unpacks Itself?!
March. 15,2022
Rachael's cooking up the first meal she ever made for her mom as a kid—three-cheese rolled lasagna. Then, gadget guru Chi-Lan Lieu is back with her new travel finds—like a carry-on suitcase that unpacks itself. Plus, two deserving LA women are getting a surprise!
Episode 108 : Our 3-in-1 Show: Chef Sara Moulton's 3 Ways To Use Up Sliced Bread + More
March. 14,2022
It's our 3-in-1 show! Chef Sara Moulton is showing us three ways to use up sliced bread before it goes bad. (Turnovers, anyone?) Plus, "Extreme Makeover: Home Editions's" Breegan Jane has three ways to redesign a tabletop like a pro and fashion expert Lawrence Zarian is styling one wardrobe essential three different ways. In the kitchen, Rachael's making beef and broccoli!
Episode 107 : Molly Sims' Beauty Must-Haves + Christina Tosi's Strawberry Shortcake Truffles
March. 11,2022
Supermodel Molly Sims is sharing three items from her makeup bag that cost less than $10! Then, Chef and Milk Bar founder Christina Tosi is sharing her recipe for strawberry shortcake truffles. Meanwhile, Rachael's frying up a dish that could be served as a meal or an appetizer.
Episode 106 : Sunny Anderson's Easy Green Gazpacho + Ryan Michelle Bathe
March. 10,2022
Ryan Michelle Bathe is back and talking about her role in her new show, "The Endgame." Then, Sunny Anderson is making an easy roasted tomatillo, zucchini and cucumber gazpacho. Sounds refreshing! In her kitchen, Rachael's cooking up noodle bowls! Plus, Lauren Iannotti, editor-in-chief and content director at Rach's magazine, shares her predictions for food trends in 2022.
Episode 105 : Legendary Mamma Leone's Veal Parm + Island Wings With Spicy Pineapple Sauce
March. 08,2022
Rachael's making the legendary Mamma Leone's veal parmigiana—yum! Then, "Hot Bench's" Judge Patricia DiMango dishes on her family's Sunday meals growing up and shares her linguine and clam sauce. In his kitchen, Chef JJ Johnson is making his island wings with spicy pineapple sauce.
Episode 104 : It's Taco Night at Rach's House + Can You Slow Aging By "Renovating" Your Gut?
March. 07,2022
We're kicking things off with hard-shell taco night in Rachael's kitchen! Then, model and cookbook author Hawa Hassan is here and cooking spiced rice pilaf. Plus, Dr. Roshini Raj is explaining what it means to "renovate" your gut to help slow aging—and sharing gut-healthy recipes. Meanwhile, a couple who renovated their entire house themselves shares their DIY interior design hacks.
Episode 103 : Rach's Portabella Phillys + Gabrielle Bernstein on How to Help Beat Anxiety
March. 03,2022
Rachael's kicking off the show with Portabella Phillys! Then, we're celebrating Gabrielle Bernstein's ninth book, and she's sharing how to help beat anxiety. Plus, cookbook author Anna Gass shares two secret generational recipes.
Episode 102 : Rob Lowe Talks "9-1-1: Lone Star" + Opens Up About His Bond With His Sons
March. 02,2022
Rob Lowe is telling us all about "9-1-1: Lone Star" and taking viewers' questions and opening up about his bond with his sons. Then, interior designer Galey Alix joins Rach to share her side hustle where homeowners hand over their credit cards and homes for one weekend and she transforms them. Meanwhile, Rachael's going big with chicken drumsticks!
Episode 101 : One of Rach's Favorite Pizza Places + Farmer Lee Jones Talks Winter Veggies
March. 01,2022
Farmer Lee Jones is back and talking about his devastating farm fire. Yet, he's still radiating positivity and sharing some of his favorite winter vegetables. (Have YOU tried sunchokes?) Rachael even uses some of them to make a delicious and cozy soup. Plus, our series celebrating the best neighborhood restaurants (AKA "bestaurants") across the country continues—and this pizza institution in Ohio is one of Rach's faves.
Episode 100 : Jay Leno Joins Rach From His Kitchen...In His Garage + Rach's Crunchy Tortilla Wraps
February. 28,2022
Legendary comedian Jay Leno is coming to us straight from his kitchen...in his garage. Jay's talking everything from cooking to cars. Then, Jeremy Ford and Justin Sutherland from TruTV's "Fast Foodies" join Rach and make some yummy recipes using ingredients found in fast food classics. Plus, Rachael's making St. Louis-Style Crunch Wraps.
Episode 99 : Tom Selleck on the Success of "Blue Bloods" + Rach's Steak & Eggs
February. 25,2022
Tom Selleck is talking all about the success of "Blue Bloods" and his new four-legged family member! Plus, Rachael's minute steaks, eggs and broiled garlic and herb stuffed tomatoes you can eat for breakfast, lunch or dinner.
Episode 98 : Rach's Mini Meatballs with Orecchiette and Escarole + How To Use Food Scraps
February. 24,2022
Style expert and founder of Milk Makeup Zanna Roberts Rassi is back with the one thing she'll never toss from her closet. Plus, she helps viewers navigate their own closets, too! Then, learn how to use food scraps with low-waste recipe expert Carleigh Bodrug. In the kitchen, Rachael's making mini meatballs with orecchiette and escarole. Delish!
Episode 97 : An Expert's Sleep Dos and Don'ts + Rach's Chicken Wrapped in Bacon
February. 23,2022
For dinner, Rachael is cooking chicken wrapped in bacon. Plus, designer Jove Meyer is answering viewer questions on the dos and don'ts of wedding decor. Meanwhile, "ABC News" correspondent Diane Macedo is sharing how to get more sleep. (She made the mistakes so you don't have to!)
Episode 96 : Rach's Feta & Tomato Sheet Pan Dinner You Can Make with Chicken or Shrimp
February. 22,2022
Rachael is cooking up a feta and tomato sheet pan dinner you can make with either chicken or shrimp! Plus, we've got three chefs—Chef Nyesha Arrington, Chef Meherwan Irani and Chef Hong Thaimee—taking family dishes to the next level with Kale Fried Rice + more. Yum!
Episode 95 : Bottom-of-the-Jar Cookies, Oven Fries and More + Rach's Spinach Lasagne
February. 21,2022
It's our bottom-of-the-jar show! Chef Michael Solomonov is making bottom-of-the–pickle-jar oven fries and bottom-of-the-pita-bag Fattoush salad. Then, Duff Goldman is showing us how to use up molasses for gingersnap cookies! In Rachael's kitchen, she's making spinach lasagne.
Episode 94 : One of Rach's Favorite Dishes for John + The First Dish Scott Conant's Wife Ever Cooked Him
February. 18,2022
One of Rach's favorite dishes to make for John is porterhouse steak with walnut salsa verde and crispy potato pie skillet—delish! Plus, Chef Scott Conant and his wife Mel are serving up the first dish she ever cooked for him. Meanwhile, super stylist Zanna Roberts Rassi and husband Maz are taking us inside his minimalist closet.
Episode 93 : The Hilarious Ike Barinholtz Is Here + Chef Millie Peartree Makes Hush Puppies and Honey Butter
February. 17,2022
The hilarious Ike Barinholtz is here and dishing on Apple TV Plus' murder mystery (a real who dun it!) "The Afterparty." In the kitchen, Rachael's cooking up beef and veggie rice bowls—the perfect weeknight dinner—and Chef Millie Peartree is making hush puppies and honey butter. Plus, Jenn Falik is back with incredible deals on self-care goodies.
Episode 92 : Valentine's Day with Al Roker & Deborah Roberts + 10-Minute Tiramisu
February. 14,2022
We're celebrating Valentine's Day with Al Roker and Deborah Roberts, and they're sharing their love story almost 30 years in the making! Meanwhile, Rachael's making spaghetti and meatballs. And for dessert? Rachael's sister Maria has a 10-minute tiramisu. (The perfect Valentine's Day dessert if you ask us!)
Episode 91 : Michael Symon Judges Our 15th Annual Super Bowl Recipe Playoff
February. 11,2022
We're celebrating football's biggest game of the year with Rachael's 15th Annual Super Bowl Recipe Playoff. We've even got Chef Michael Symon judging this year's competition amongst NFL greats! Plus, Buddy Valastro is making fun game day treats—sausage pizza and zeppole, anyone?
Episode 90 : Carson Kressley Pulls Off Jaw-Dropping Makeover + Rach's Eggplant Parm
February. 08,2022
"Queer Eye's" Carson Kressley is pulling off a makeover two years in the making for a viewer and her husband—and the final look is a total transformation! Then, expert bra fitter Kimmay Caldwell is giving us her comfy picks. Meanwhile, Rachael's making eggplant parmesan!
Episode 89 : One of Rach's First-Ever 30 Minute Meals + Brooklyn Beckham's "Squish Burgers"
February. 07,2022
In Rachael's kitchen, she's making one of her first-ever 30 minute meals—pancetta-wrapped shrimp. Chef Josh Capon and Chef Ryan Scott are making the first dishes they ever made on TV! Then, Brooklyn Beckham is making "squish burgers" and telling us all about cooking meals for his family.
Episode 88 : Rach's Crush 50 Cent Is Here + Rach Is Putting a Texas Spin on Shepherd's Pie
February. 04,2022
Rach's crush 50 Cent is here! Meanwhile, in the kitchen, Rachael is putting a Texas spin on shepherd's pie!
Episode 87 : Hairstyle Help With Jonathan Van Ness + It's Pasta Night at Rach's!
February. 03,2022
"Queer Eye's" Jonathan Van Ness is here and helping a viewer with hair care advice. Then, former pro football player Mike Golic is showing us game day ready buffalo cauliflower. In Rachael's kitchen, she's cooking pasta and fresh tomato sauce!
Episode 86 : Save Money With Budget-Friendly Freezer Meals + "Top Chef" Antonia Lofaso's Rigatoni Vodka
February. 02,2022
"Top Chef" Antonia Lofaso is dishing out cooking advice and serving her rigatoni vodka! Plus, we're helping a self-proclaimed over spender living on a teacher's salary. Meanwhile, Rachael's making roasted meatballs with dark greens!
Episode 85 : Rach's Prosciutto-Wrapped Pork Chops + The Ugliest House in America?!
February. 01,2022
In the kitchen, Rachael's cooking up delicious pork chops wrapped with prosciutto. Then, American actress and comedian, Retta is giving us a look at her new show, "Ugliest House in America"—and showing us some of the worst ones. Plus, we've got the King of Tailgating sharing some tips to prep for the next game day. (Have you tried THIS while tailgating in cold weather?)
Episode 84 : Dolly Parton Talks New Book, Album and Dolly Cakes + Rach's Chicken & Dumplings
January. 31,2022
We're talking with the iconic Dolly Parton about her new book and accompanying album, "Run, Rose, Run!" Plus, Dolly tells us about her new "Dolly Cakes." Then, Rachael's making chicken and dumplings and co-host of The Kitchen Chef Geoffrey Zakarian is making braised short ribs with egg noodles. Yum!
Episode 83 : Valerie Bertinelli Is Dishing on New Memoir + Baking Her Mom's Upside-Down Cake
January. 27,2022
Valerie Bertinelli is talking all about her new memoir AND baking her mom's upside-down cake! In Rachel's kitchen, she's cooking a time-saving tray bake that you don't want to miss.
Episode 82 : ABC Meteorologist Ginger Zee Talks New Memoir + DIY Upgrades for Less $$
January. 25,2022
"ABC News" meteorologist Ginger Zee joins Rach to talk about her memoir, A Little Closer to Home. Then, HGTV's Erin and Ben Napier are sharing DIY upgrades for less money. In the kitchen, Rachael's making a creamy and cheesy casserole.
Episode 81 : Rachael's Flatbread Pizza 3 Ways + Katie Lee Biegel's Chicken Drumsticks
January. 24,2022
Rachael's making flatbread pizza three ways. YUM! Plus, Katie Lee Biegel is joining Rach for a lunch date with chicken drumsticks AND the King of the Breakfast Sandwich is making a classic pork roll with egg & cheese. Double yum!
Episode 80 : Beat the Winter Blues With All-New Deals + Rachael's Marsala Melts
January. 21,2022
Retail therapy to beat the winter blues? Sign us up! MorningSave ambassador and lifestyle expert Jenn Falik is back to bring you the best deals on the coolest products. Meanwhile, Rachael is cooking marsala melts you can make with chicken or veal! Plus, Coach Bill Cowher is dishing on NFL playoffs and dishing out his favorite game-day food.
Episode 79 : Rach Is Making a Steak Night Supper + Dr. Ian's Budget-Friendly Turkey Chili
January. 19,2022
Rachael is kicking things off with a steak night supper! Plus, Dr. Ian Smith is back with a budget-friendly turkey chili dinner perfect for that cold winter weather. Then, designer Chip Wade is making over his bedroom with top 2022 design trends.
Episode 78 : Michael Strahan Dishes on His Trip to Space + Instant Pot Buffalo Chicken Chili
January. 17,2022
We've got Michael Strahan back on the show today, and he's dishing on his trip to space! Then, Instant Pot pro Jeffery Eisner is making buffalo chicken chili dip. YUM! Plus, Rachael's cooking turkey sandwiches with stuffing. Double yum!
Episode 77 : Rach's Game Day Burgers + Josh Capon's Tailgate-Ready Meatball Hero Bar
January. 14,2022
We've got game day grub with former New York Giant Rashad Jennings! Plus, Chef Josh Capon is showing us a tailgate-ready meatball hero bar, and cookie decorating pro Emily Hutchinson is making a Chocolate Chip Cookie Cake everyone will love. In Rach's kitchen, she's stacking up beef and chorizo burgers! Once the food is set, get game day decor inspiration—from a balloon arch to front door decorations and more.
Episode 76 : Pistachios & Pillows Could Be The Secrets to a Good Night’s Sleep + Overnight Skincare Wonders
January. 12,2022
The sleep doctor, Michael Breus, is breaking down what's keeping you up at night. (Could pistachios be the key?? Or you might be using the wrong pillow.) Plus, a top dermatologist shares her favorite skincare products that work while you’re sleeping for amazing next-day results. Meanwhile, Rachael's making chicken shawarma!
Episode 75 : Fault-Line Cake?? Buddy Valastro Shows You How to Make This Trendy Showstopper Dessert At Home
January. 10,2022
"Cake Boss" Buddy Valastro is showing us how to make a fault line layer cake, and Chef Jacques Torres is baking a chocolatey almond cake—worthy of any celebration. In Rachael's kitchen, she's cooking a meat lover's medley!
Episode 74 : Rach's Tuscan-Style Chicken Cacciatore + What to Binge-Watch in 2022
January. 07,2022
Rachael's serving up a Tuscan-style chicken cacciatore and cookbook author Donal Skehan is making a Buffalo chicken dish. Plus, what to add to your binge list with People's Jeremy Parsons!
Episode 73 : Barbara Corcoran's Savvy Business Advice + Rach's Chicken & Fontina Panini
January. 06,2022
"Shark Tank's" Barbara Corcoran is dishing out business advice. Then, the man behind "The Food in My Beard" is showing nachos two ways. In Rachael's kitchen, she's making panini with chicken and fontina cheese!
Episode 72 : Rach's Meatballs & Mashed Potatoes + Financial Tips That Could Save You Thousands
January. 05,2022
Chef Richard Blais is taking a simple chicken dinner up a notch, and Rachael's making meatballs on top of garlic mashed potatoes. (Yum!) Then, Alexa von Tobel has tips that could save you thousands!
Episode 71 : Instagram-Worthy Pork Chops + Rachael's Spanish-Style Lentil Soup With Potatoes
January. 04,2022
We've got an hour of motivators, including Untamed author Glennon Doyle! Then, a cook with Instagram-worthy grub is roasting up pork chops, and Rachael's making her Spanish-style lentil soup with potatoes.
Episode 70 : Rach's Prosciutto-Wrapped Stuffed Chicken + Harlan Coben Dishes on New Netflix Series "Stay Close"
January. 03,2022
Harlan Coben is back and dishing on his new thrilling Netflix series, "Stay Close"—which he predicts you'll finish in TWO days. In the kitchen, Rachael's showing off some favorite hometown spots and cooking cheesy stuffed chicken wrapped in prosciutto.
Episode 69 : Rach's Holiday Winter Brunch + A Christmas Eve Performance From John's Band The Cringe
December. 24,2021
Rachael's making a holiday winter brunch the whole family will love! Then, Gretta Monahan gives a heartwarming gift to her Uncle Eddie. And don't miss a special holiday performance from John’s band, The Cringe.
Episode 68 : José Feliciano Performs Feliz Navidad + Rach's Holiday Feast
December. 23,2021
We've got an hour stuffed with holiday power! Rachael's cooking up stuffed beef tenderloin and roast potatoes, and we're being treated to a special performance from the man behind "Feliz Navidad," José Feliciano!
Episode 67 : An Incredible Story Involving Mysterious Letters to Santa + Holiday Superfoods
December. 22,2021
Meet two New Yorkers who are spreading cheer to shelter pets and answering Santa's letters. Then, Dr. Will Li is sharing holiday superfoods for brain health. Meanwhile, it's a merry make-your-own takeout night at Rach's house!
Episode 66 : Dr. Phil Weighs in On Holiday Family Feuds + Rachael's Beef & Chorizo Tacos
December. 21,2021
Rachael's serving up beef and chorizo hard shell tacos today! Then, Dr. Phil is back, dishing out advice and helping solve a holiday family feud. Plus, Tommy DiDario is introducing us to an inspiring two-time cancer survivor.
Episode 65 : Rach's Holiday-Ready Pork Roast + Chef Andrew Zimmern's Holiday Favorites
December. 20,2021
We've got LeVar Burton on the show today, and he's talking about bringing "Trivial Pursuit" to life. Then, Chef Andrew Zimmern is making his holiday favorites. (Chicken Marbella, anyone?) In Rachael's kitchen, she's making holiday-ready pork roast and stuffed pumpkin.
Episode 64 : Whoopi Goldberg Shows Off New Holiday Sweaters + Rachael's Festive Risotto
December. 17,2021
Whoopi Goldberg is showing off her new holiday sweaters and talking about her brand-new show "Harlem." Then, Jesse Palmer is talking about his new hosting gig on "The Bachelor." What's for dinner? Rachael's festive holiday favorite—beet risotto!
Episode 63 : Michelle Obama On Providing 1 MILLION Meals to Families in Need + Kristin Chenoweth's Christmas Song
December. 16,2021
Michelle Obama is telling Rachael about how she's providing one million meals to families in need across the country. Then, Kristin Chenoweth is performing a holiday song from her new album, "Happiness Is...Christmas!" Meanwhile, Rachael’s making stuffed beef tenderloin.
Episode 62 : Michael Symon's Gluten-Free Fried Chicken + A Sweet Surprise Reunion
December. 15,2021
Chef Michael Symon is showing us how to "Fix It with Food" with his Gluten-Free Fried Chicken Thighs and Rachael’s making a simple lamb chop supper. Then, a sweet surprise reunion between a grandmother and granddaughter!
Episode 61 : Genevieve Gorder Takes Us Behind the Scenes of White House Christmas Decor + Rach's One-Pan Pasta
December. 13,2021
Cheryl Hines from "Curb Your Enthusiasm" is telling us all about the new season. Then, designer Genevieve Gorder is giving us a behind-the-scenes look at decorating the White House for the holidays. In the kitchen, Rachael's making a one-pan pasta!
Episode 60 : Clinton Kelly's Go-To Holiday Appetizer + A Magical Holiday Surprise for Inspiring Family
December. 10,2021
Clinton Kelly is sharing his go-to holiday appetizer: garlic butter shrimp. Then, a man who's "baking memories" is cooking up a magical holiday surprise for one inspiring family. In Rach's kitchen, she's making a warm winter bread salad!
Episode 59 : Rach Gives Tour of Her Holiday Home Decor + Vanessa Lachey Talks Island Life With Nick Lachey
December. 08,2021
It's that time of year! Rachael's giving us a tour of her holiday home decor. Then, Vanessa Lachey is dishing on island life with her kids and husband, Nick Lachey, her new role in "NCIS: Hawai'I" and her new book. Meanwhile, Rach is making pork parmesan for dinner!
Episode 58 : Christmas Gift Ideas From Ed-in-Chief of Rach's Mag, Blogger with 15M Followers + More
December. 07,2021
Need Christmas gift ideas? We've got 'em! Rachael Ray In Season Editor-in-Chief Lauren Iannotti is sharing her top gift picks for pet owners, cooks + more. Then, gadget guru Chi-Lan Lieu shares mom-approved gift ideas. And the woman behind the super popular blog "Oh Joy!" shares her favorite gift to give and get. (Spoiler alert: It's a pitcher—and she explains why!) What's cooking? Chef Jordan Andino's making chicken adobo and Rachael's rolling up stuffed pasta!
Episode 57 : James Corden Joins Rach For the First Time + Rach's Cozy Tortilla Soup
December. 06,2021
James Corden joins Rachael for the first time—and he's sharing how he's gearing up for the holidays with his family, what he’s eating and what's up next on his show, "Carpool Karaoke." In the kitchen, Rachael's making green veggie tortilla sou
Episode 56 : Get Inspired by Bobby Berk's Holiday Decor DIYs + Dollar Store Decorating Ideas
December. 02,2021
"Queer Eye's" Bobby Berk is showing off his holiday home decor. Then, a viewer shares how she decorated every room in her house with dollar store finds. In the kitchen, Rachael's making brioche patty melts with oven fries!
Episode 55 : Buddy's New Holiday Cake (+ how to get one!) + Rach's Sicilian Spiral Pasta
December. 01,2021
Vanessa Williams joins an all-new Rachael—and she's talking about "Queen of the Universe." Then, "Cake Boss" Buddy Valastro is sharing his sweet potato pie dream cake (+ how you can get one yourself!). And don't miss holiday decor tips from Taniya Nayak and Carter Oosterhouse. At Rachael's house, it's Sicilian spiral pasta night!
Episode 54 : Molly Yeh's Chocolate Sea Salt Rugelach + Rach's Ricotta Dumpling Dinner
November. 30,2021
Rachael's cooking up a ricotta dumpling dinner! Then, Molly Yeh from "Girl Meets Farm" is serving up Hanukkah spirit with sea salt rugelach.
Episode 53 : Delish Thanksgiving Leftover Ideas From Rach + Curtis Stone
November. 24,2021
We're thankful for leftovers! Rachael is turning Thanksgiving leftovers into a soup, sandwich and a side, and Tia Mowry is using leftover fruit to make a quick dessert. In his kitchen, Chef Curtis Stone is making crispy tacos and a souffle from leftover mashed potatoes!
Episode 52 : Rach's Pumpkin Popper Mac 'n' Cheese + Daphne Oz's Pecan Streusel Pumpkin Bars
November. 23,2021
Pumpkin, please! Rachael's cooking up pumpkin popper mac 'n' cheese and Daphne Oz is sharing her pecan streusel pumpkin bars. Plus, a TikTok star with over two million followers is serving up jokes.
Episode 51 : Turkey Carving 101 With Chef Sara Moulton + No More Thanksgiving Disasters!
November. 22,2021
Thanksgiving disasters—we want to help you stop them in their tracks! "The Kitchen's" Jeff Mauro is talking everything turkey from brine to breaking down the bird. Then, Chef Sara Moulton is helping with no-fail turkey carving tips. In her kitchen, Rachael's making twice-baked spaghetti squash!
Episode 50 : Sopranos Stars Michael Imperioli & Steve Schirripa + Chef Marc Murphy's Stuffing TWO Ways
November. 19,2021
"Talking Sopranos" hosts Michael Imperioli and Steve Schirripa are chatting about their new book and sharing wild behind-the-scenes stories from the show. Meanwhile, Rachael's making stuffed cannelloni and Chef Marc Murphy is serving up stuffing TWO ways!
Episode 49 : Rach & John's Upstate Home Rebuild Is Complete—and They're Giving Us a Tour!
November. 18,2021
Rachael and John's upstate home rebuild is complete—and they're giving us a tour! Rach's first meal in the new house? A Thanksgiving feast! She's taking two turkeys and making whisky buffalo wings and roulades. And that's not all, of course! She's also whipping up pub cheese mashed potatoes and cider gravy and stuffing.
Episode 48 : Ranch Mashed Potatoes (no peeler needed!) + America's Funniest Home Videos Host Alfonso Ribeiro
November. 17,2021
"America's Funniest Home Videos" host Alfonso Ribeiro is bringing the laughs with his top three clips of all time. Meanwhile, Chef Ryan Scott's sharing his time-saving Thanksgiving ranch mashed potatoes (no peeler needed!) and mashed potato trifle. (Yes, please!) In her kitchen, Rachael's making one-pot stew with pierogies.
Episode 47 : Maria Shriver's Brain-Boosting Snack + Rach's Minestra Soup with Garlic Bread Croutons
November. 16,2021
Author and journalist Maria Shriver is sharing her role in Alzheimer’s Awareness Month—and her go-to brain-boosting snack. Then, Chef Spike Mendelsohn's whipping up meatless Thanksgiving dishes. In Rach's kitchen, it's minestra soup topped with garlic bread croutons for dinner!
Episode 46 : Tony Hale Dishes on Clifford the Big Red Dog Movie + It's Soup & Pizza Night at Rach's
November. 15,2021
Emmy winner Tony Hale is back and dishing on the new "Clifford the Big Red Dog" movie. Then, Rachael's spicing things up in the kitchen with a curry squash soup and naan pizza night!
Episode 45 : Rach Makes Turkey Cornbread Meatballs + Answers Tday Questions With John
November. 12,2021
We’re less than two weeks away from Thanksgiving and Chef Daniel Boulud is serving up three delicious sides. Meanwhile, Rachael's making turkey cornbread meatballs and answering Thanksgiving Qs with John.
Episode 44 : Meet an Inspiring Vet in Honor of Veterans Day + 3 Veggie Thanksgiving Sides
November. 11,2021
It’s Veterans Day! Meet an inspiring veteran who turned unthinkable obstacles into something sweet—and he and his wife are sharing one of their fudgy favorites. Then, Chef Christopher Kimball's here with three Thanksgiving veggie sides to spice up your holiday table. What's cooking at Rachael's? Sweet corn lettuce wraps!
Episode 43 : Oprah's Favorite Things Is BACK! Gayle King + Adam Glassman Show Off 2021 Picks
November. 10,2021
Oprah’s BFF Gayle King and her creative director Adam Glassman are helping us celebrate the 25th anniversary of Oprah's Favorite Things—and you can get in on the action, too! Then, Chef Marcus Samuelsson is roasting up Julia Child's chicken recipe, and it's pasta night at Rach's—with a steak salad.
Episode 42 : Rach Celebrates Her 27th Book With Harlan Coben + Turkey Roulade with Gravy
November. 09,2021
Rachael's celebrating the release of her 27th book, This Must Be the Place, and New York Times bestseller Harlan Coben is interviewing her all about it. In the kitchen, Rach is making a recipe from the book, Turkey Roulade with a super-simple gravy!
Episode 41 : Alan Cumming Shares Wild Stories From His Career + 2 Make-Ahead Thanksgiving Dishes
November. 08,2021
Alan Cumming is talking about his new memoir, Baggage, and sharing the craziest stories from his career. In the kitchen, Chef Ronnie Woo is serving up two make-ahead Thanksgiving dishes you can cross off your list today: Cheesy Potato Casserole + Pumpkin Brioche Bread Pudding. Meanwhile, Rachael's making souped-up sesame ramen bowls!
Episode 40 : Rach Makes Linguine with Clams From New Book + Constance Zimmer Dishes on New Thriller Series
November. 05,2021
If you're looking for a delicious dinner, this must be the place! Rachael's serving up her linguine and clam sauce from her new book—named, you guessed it, This Must Be The Place. Then, Constance Zimmer is talking her new thriller series, "Condor," and designer Jove Meyer has six tips for the perfect holiday tabletop.
Episode 39 : Rach's Everything Chili + Former NY Jet Nick Mangold's Smoky BBQ Chicken Sandwich
November. 04,2021
Former New York Jet Nick Mangold is sharing his smoky barbecue chicken sandwich—and nothing says football like Rachael's everything chili. Plus, "Chopped" judge Amanda Freitag has two Thanksgiving family favorites for you—Green Beans with Toasted Almonds & Crispy Shallots AND Sweet Potatoes with Toasted Meringue.
Episode 38 : David Duchovny Answers Audience Qs + Rach Makes Eggplant Schnitzel From Her New Book
November. 03,2021
David Duchovny is back—and he's answering audience questions and talking about his new movie, new book AND new album. Meanwhile, Rachael’s making her eggplant schnitzel from her new book, This Must Be The Place.
Episode 37 : Rach's Football Subs With Roast Beef, Pepperoni & Provolone + a $10,000 Surprise for a Texas Chef
November. 02,2021
Rachael's kicking off the show with football heroes that are stuffed with game day grub—roast beef, pepperoni, provolone + more! Then, Tank from "Tank's Good News" is here and introducing us to a Texas chef we’re surprising with $10,000!
Episode 36 : We Host a Pandemic Wedding Redo for Deserving Couple + Rach's Perfect Date Night Dinner
November. 01,2021
We're hosting an "I do" redo for a couple whose wedding plans were ruined by the pandemic. All-star wedding planners Mary Giuliani and David Burtka have them covered—from setting the scene to special sips and snacks. In the kitchen, Rachael's making a perfect date night dinner—Chicken Fricassee!
Episode 35 : Our Halloween Show! Tamron Hall Stops By for Trick-or-Treating + Rach Makes Pumpkin Fonduta
October. 29,2021
Happy Halloween! Trick-or-treater Tamron Hall is stopping by for the first time. Then, Jeffrey Eisner shows you how to roll your leftover candy into a cheesecake—in an Instant Pot. Plus, Rach is making Pumpkin Fonduta!
Episode 34 : Rob Lowe Gives the Lowdown on His New Projects + Rach's One-Pan Chicken with Greens
October. 28,2021
Rob Lowe is giving us the lowdown on his new movie, new podcast and new season of "9-1-1: Lone Star!" Rachael's serving up a one-pan Chicken with Greens, Beans and Semi-Dried Tomatoes; Plus, we've got a big surprise for an amazing New Yorker feeding kids with his Harlem Grown program.
Episode 33 : Chef Anne Burrell Dishes On Her Wedding + Shares Date-Night Dinner Recipe
October. 27,2021
Chef Anne Burrell is talking about her wedding and serving up a date-night dinner of lobster risotto. Then, Rachael's making a fall and winter favorite in her family: White Pasta e Fagioli soup. Plus, we're getting into the Halloween spirit with some spooktacular pumpkins!
Episode 32 : Stacy London Shares Her Menopause Diary + Dr. Kristi Funk's Tips for Breast Cancer Awareness Month
October. 26,2021
It's Menopause and Breast Cancer Awareness Month, and our friend Stacy London is sharing her menopause diary and fashion picks. Then, Dr. Kristi Funk is back with her top four tips for reducing risk of breast cancer. Plus, Rachael's making Za'atar Chicken Shawarma.
Episode 31 : Chef Missy Robbins' Homemade Cheese Ravioli + Ron & Clint Howard Share Family Stories from New Memoir
October. 25,2021
Director Ron Howard and his brother, actor Clint Howard, are at the kitchen table sharing priceless family stories from their new memoir, The Boys. Then, it's pasta night! Rockstar Chef Missy Robbins is schooling you on the rules of pasta and sharing her recipe for homemade cheese ravioli. And Rachael's cooking up yummy Creamy Spinach Pasta.
Episode 30 : Rockstar Nikki Sixx from Mötley Crüe + Broadway Superstar Laura Benanti
October. 22,2021
Rockstar Nikki Sixx from Mötley Crüe is sharing stories of his life before he became a musical legend! Then, Broadway superstar Laura Benanti is back and dishing on what it's like to work with Lin-Manuel Miranda. For dinner, Rachael's serving up a Shrimp Parm dish.
Episode 29 : Anthony Michael Hall Talks "Halloween Kills" + Rach's Crispy 5-Spice Chicken Dinner
October. 21,2021
We're hanging with actor Anthony Michael Hall and he's talking about his scary role alongside Jamie Lee Curtis in "Halloween Kills." Then, designer John Gidding shows us how to build a better bathroom without breaking the bank. Plus, meet a candle curator who took his passion to social media and became a phenomenon online. In the kitchen, Rachael's making a crispy five-spice chicken!
Episode 28 : Jeremy Sisto Dishes on "Law & Order" Revival + Rach's Greek-Style Burger Patties
October. 20,2021
"FBI's" Jeremy Sisto is talking about the newest season of the hit show and dishing on the "Law & Order" revival. Plus, makeovers are BACK! Clinton Kelly is hooking up an inspiring Philadelphia police officer with our first makeover back in the studio. Later, a real-life spy shares safety tips. For dinner, Rachael's making delish Greek-style burger patties.
Episode 27 : Rach's Easy Fall Fave: Chicken with Apples & Pears + Gretta Monahan Styles Sweats
October. 19,2021
Gretta Monahan is here, and we're challenging her to style as many going-out outfits as she can…using the comfy pieces we've all been lounging in. Then, New York Times bestselling author Brad Meltzer chats about his new children's book. And Rachael's making an easy fall feast chicken dinner: Chicken with Apples and Pears and Cheesy Potatoes!
Episode 26 : Rach's Bucatini with Creamy Bacon and Onion Sauce + "Chucky" Actress Jennifer Tilly Talks TV Reboot
October. 18,2021
Chef Richard Blais shares his take on a classic steakhouse supper: he's making a delicious feast of Butter-Basted Ribeye Steaks, Parsnip Creamed Spinach and Corn Crème Brûlée. Then, Rachael's serving up Bucatini with Creamy Bacon and Onion Sauce. Later, Jennifer Tilly's talking about the killer TV show remake of "Chucky." And don't miss our next viewer-recommended "Bestaurant!"
Episode 25 : Scream Queen Jamie Lee Curtis On Reprising Iconic Role + Sunny Anderson Shares 2 Scary Good Desserts
October. 15,2021
The world's favorite scream queen, Jamie Lee Curtis, is back and talking about reprising her iconic role in "Halloween Kills!" Then, Sunny Anderson is sharing two scary good desserts and Rach and John answer your questions during Q & Ray & J. In the kitchen, Rach is dishing out Greek-inspired beef and rice.
Episode 24 : Anthony Anderson Talks Final Season of Black-ish + Rach's Shortcut Rotisserie Chicken Noodle Dish
October. 14,2021
"Black-ish" star Anthony Anderson is back and dishing on filming the show's final season. Plus, he brought his mom, Doris! The hilarious duo has teamed up to prank people on their new show. For dinner, Rachael's using a store-bought rotisserie chicken to make a simple noodle dish.
Episode 23 : It's Our Housewarming Party! Surprise Guests, José Andrés + Rach Makes Tacos
October. 13,2021
Welcome to our housewarming party! We're back in New York City and showing off our brand-new set with some surprise guests. Then, Rachael's hosting taco night and Chef José Andrés joins us from his kitchen.
Episode 22 : Stanley Tucci Talks New Memoir & His Award-Winning Show + Rach's Italy Dream Home Update
October. 12,2021
Stanley Tucci is talking about his award-winning show "Searching for Italy" and his new book, Taste. Later, Rachael and John are sharing an update on their Italy dream home renovation. Plus, Rachael's making an Italian classic: pesto pasta! And meet a chef from Chicago who's catering to her community.
Episode 21 : Rach's Juicy Greek Meatballs + Dr. William Li's Longevity Pasta
October. 11,2021
We've got an hour that'll make you happier and healthier! Lifestyle expert Tommy DiDario is sharing one exercise, two products and a three-ingredient snack to help you stay healthy. Then, live longer by eating better with Dr. William Li's "Longevity" Pasta recipe. Plus, Rachael's making baby Greek meatballs with BIG flavor.
Episode 20 : Rach's Pumpkin Pasta + Sneak Preview of Our NYC Studio Makeover!
October. 08,2021
Rachael is giving you a sneak preview of our New York City studio makeover! Then, "Scandal's" Joe Morton is talking about his new show, "Our Kind of People." Plus, Rachael's serving up pumpkin pasta.
Episode 19 : Rach's Chicken and Citrus Salad + The Hilarious Ali Wentworth is Back!
October. 07,2021
The hilarious Ali Wentworth joins an all-new Rachael with a round of "Go Ask Ali." Then, more Q&As with a TikTok doctor who's sharing his top medical advice. In the kitchen, it's salad night at Rach's! She's serving up a delicious chicken and citrus salad.
Episode 18 : Chef Bobby Flay's Salisbury Steak Twist + Legendary Musician Peter Frampton
October. 06,2021
Chef Bobby Flay is back and he's showing us an updated take on a Salisbury steak from his new book and hit show, "Beat Bobby Flay." Meanwhile, Rachael's putting a hot twist on a cozy classic with her Spicy Shepherd's Pie. Plus, legendary musician Peter Frampton shares stories from his incredible life and career!
Episode 17 : Drew Carey Celebrates The Price Is Right's 50th Anniversary + Rach's Simple Spicy Scampi
October. 05,2021
The price is always right when Drew Carey stops by—and he's celebrating the 50th anniversary of the show! Then, design duo Nate Berkus and Jeremiah Brent have your DIY needs covered with tips to liven up your space. Plus, meet a 99-year-old Girl Scout! And Rach is whipping up a super-simple spicy scampi for dinner.
Episode 16 : The Resident's Malcolm-Jamal Warner + Rach's Greek-Style Stuffed Peppers
October. 04,2021
"The Resident's" Malcolm-Jamal Warner is back and catching us up on season 5 of the medical drama. And our resident doctor, Dr. Ian Smith, shares the top three things to know about the upcoming flu season. For dinner, Rachael's making Greek-style stuffed peppers!
Episode 15 : Rock & Roll Legend Stevie Van Zandt on Memoir + The Kitchen's Jeff Mauro
October. 01,2021
Rock and roll legend and member of Bruce Springsteen's E Street Band, Stevie Van Zandt, joins Ray and J to talk about his new memoir. Human Lab is back with a couples' edition: "The Kitchen's" Jeff Mauro and his wife are testing out a tool that may solve a common cooking problem. Plus, Rach's Barbecue Pork Stir-Fry with Corn and Zucchini is what's for dinner!
Episode 14 : Country Music Megastar (& Talented Cook) Trisha Yearwood + Queer Eye OG Thom Filicia
September. 30,2021
Country music megastar and mega-talented cook, Trisha Yearwood, is back and showing off an easy comfort food dish from her new cookbook! Then, it's burger night at Rach's—she's stacking up Beef and Chorizo Burgers with Chimichurri Special Sauce and making Crushed Crispy Potatoes with Cheese. Plus, Thom Filicia from the original cast of "Queer Eye" gives us design inspiration and tips.
Episode 13 : Jenny McCarthy Wahlberg Dishes on the Newest Season of Masked Singer + Rach's Fried Stuffed Peppers
September. 29,2021
"The Masked Singer" judge Jenny McCarthy Wahlberg catches us up on the newest season of the hit show. Plus, we've got our first ever mystery meal challenge, with TruTV's "Fast Foodies" cooking on the fly using a mystery box of ingredients. Later, Rachael's dishing out hearty stuffed peppers!
Episode 12 : Jason Biggs Talks New Hosting Gig + Rach Makes Subs Stuffed with Chicken TENDERS
September. 28,2021
Jason Biggs, host of the new game show, "Cash at Your Door," joins Rach for plenty of laughs. Then, Ray the Butcher shares how to get the most bang for your buck when it comes to beef. Plus, sammie night done right—Rach is making subs stuffed with chicken TENDERS, peppers and cheese!
Episode 11 : Rach's Pasta with Pumpkin & Brown Butter + David Burtka's Home Garden Tour
September. 27,2021
Rachael's serving up a new fall favorite today: Pasta with Pumpkin, Brown Butter, Crispy Sage and Nuts. Then, David Burtka gives us a tour of his home garden—and shares a recipe for a fresh and healthy salad. Plus, the best produce to buy right now, according to a farmer who literally wrote the book on veggies!
Episode 10 : Rach & John Celebrate Their 16th Wedding Anniversary + The Morning Show's Billy Crudup On Season 2
September. 24,2021
Ray and J are celebrating their 16th wedding anniversary—and you're invited! Rach is making a crazy good date night steakhouse supper for John. Then, hear a special song from John and our friend Bob Schneider. Later, we catch up with "The Morning Show's" Billy Crudup and he dishes on Season 2.
Episode 9 : Brooke Shields Gives Us a Recovery Update After Devastating Injury + We Surprise a Super Mom of 10
September. 23,2021
Supermodel and super mom Brooke Shields gives Rach a recovery update on her devastating injury. Plus, we have a surprise for another super mom—of ten! What's for dinner? Rachael has a salt 'n pepper supper you can make with pork or chicken.
Episode 8 : GMA's Robin Roberts Talks Inspiring New Docuseries + Swoon-Worthy Caramel Apple Shortcakes
September. 22,2021
"GMA's" Robin Roberts is back and giving us hope in her new docuseries, "Last Chance Transplant." Designer John Colaneri is showing us how to stretch a DIY budget with a two-for-one living room makeover. And Rachael's all-new supper is a fall feast of sausages with apples and onions. Plus, a swoon-worthy autumn dessert from our former Culinary Producer Grant Melton: Caramel Apple Shortcakes.
Episode 7 : Queer Eye's Antoni Porowski's Easy Sheet Pan Chicken From New Cookbook + Rach's Red Wine Risotto
September. 21,2021
It's our sweet 16 season, but today's all about the savory! In her kitchen, Rachael's serving up a delicious Red Wine Risotto with Garlicky Spinach and Oven Charred Tomatoes. Then, "Queer Eye's" Antoni Porowski is using up pantry staples with an easy sheet pan chicken recipe from his new cookbook. Later, Sunny Anderson's making grilled corn with jalapeño cilantro glaze. Plus, put the "cute" in charcuterie with snack boards that look almost too good to eat.
Episode 6 : 1 Hour, 3 Desserts: Buddy Valastro, Milk Bar's Christina Tosi + Gail Simmons Celebrate Our Sweet 16
September. 20,2021
The biggest and baddest dessert chefs are joining us to celebrate our 16th season with a Sweet 16 party! First, "Cake Boss" Buddy Valastro surprises Rach with a rainbow shag cake masterpiece. Then, Milk Bar's Christina Tosi makes one of her favorite recipes: Apple Cider Doughnut Cake, layered with apple cider jam and cream cheese frosting (YUM). And "Top Chef's" Gail Simmons shares her Bumbleberry Pie Sundae recipe. Plus, Rachael's making a Japanese-inspired noodle bowl.
Episode 5 : Justin Long Talks Upcoming Projects + Surprise For One of Our Most Inspiring Guests EVER
September. 17,2021
Actor Justin Long is joining Rach to talk about his new scary funny film, "Lady of the Manor" (which he wrote with his brother!), his recent travels and his podcast with David Duchovny. Rachael's cooking up a simple seafood lover's supper and her husband, John, is making an accompanying cocktail. Plus, we have a surprise for the most incredible football coach you'll ever meet!
Episode 4 : Kate Hudson Dishes On Truth Be Told Season 2 + Smokehouse Stack Burger from LA's Hottest Food Truck
September. 16,2021
The lovely Kate Hudson is here and she's filling Rachael in on her new role in the big hit on Apple TV Plus, Season 2 of "Truth be Told" with Octavia Spencer. Then, the inspiring trio of cooks behind L.A.'s hottest food truck are stacking up a mouthwatering burger. And what's for dinner? Rach is making Deviled Steaks!
Episode 3 : Rach's Spaghetti alla Puttanesca + 3 of Our Chef Friends Share the Recipes They Wish They Wrote
September. 15,2021
We're celebrating dishes that make us say, "Why didn't I think of that?" with our friends Chef Curtis Stone, world-renowned Chef Jacques Pépin and Sara Moulton today. They're each cooking up a recipe they wish they wrote (from their own favorite chefs), including Oven Fried Chicken and a super simple dessert. And in her own kitchen, Rachael's dishing out her own take on Spaghetti alla Puttanesca using pantry staples.
Episode 2 : Behind the Scenes of Rach's Italian Villa Renovation + Chef Scott Conant's Spinach Ricotta Gnudi
September. 14,2021
Rachael's celebrating her favorite place on the planet—Italy, of course—by taking us along on her journey to renovate her dream Italian villa! She's also chatting about the new (mostly) Italian issue of her mag, Rachael Ray In Season, with the editor-in-chief and her pal, Lauren Iannotti. Then, Chef Scott Conant's making an irresistible dish in his kitchen: Spinach Ricotta Gnudi (a.k.a. "naked" ravioli). And Rachael's serving up classic Chicken Cacciatore. Later, we're kicking off a new segment featuring the best local restaurants in America—nominated by you, our viewers!
Episode 1 : Season 16 Premiere: Go Inside Rach's Newly Rebuilt Home + Emotional Surprise From Jessica Alba
September. 13,2021
We've got a sweet show today for our season 16 premiere! Jessica Alba is back with a big surprise for an amazing woman bringing beauty to the streets of Los Angeles. Plus, Rachael's sharing an exclusive home rebuild update on her house that was destroyed last year by a fire. And get ready for an all-new pasta night recipe from Rach that makes the most of late summer produce: Roasted Eggplant, Pepper and Tomato Pasta!
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